Juicy jalapeño on bottom, with a loaded center oozing out and a parmesan crunch on top. These Crispy Baked Jalapeño Poppers are a must.
Strange things are happening in the DGBMH household today and Crispy Baked Jalapeño Poppers are the sole reason why. I’d been planning on making a batch of these for a while now, like ‘this Friday, I’m going to make some Jalapeño Poppers and everything’s gonna be great’. Okay.. Made them, stared at them, devoured them, and then signed up to run 5km at 7am tomorrow morning.
Like what the heck!? I don’t even know how it happened! It was almost as if I was possessed by the Jalapeño Poppers, I swear. *sighs* But either way, it’ll erase some of the guilt from eating nearly a whole batch of these to myself, so I guess it’s all good. I mean look how pretty they are though!
For a long time when making Jalapeño Poppers I’d do the whole cream cheese topped with cheddar cheese then wrap with bacon. Which don’t get me wrong, is bloody divine, but this time round I thought I’d mix things up.
I wanted the same kinda flavours but just in a different structure. I did have a nose around after I finished just to, you know, check out the competition as such; and most I found that were similar were fully coated and/or deep fried. The reason I think these worked so well was simply because the crispy layer was only on top.
As you bite you’ve got the juicy jalapeño on bottom, with the loaded center oozing out and then a nice parmesan crumbed crunch on top.I think sometimes if you coat the entire thing the jalapeño get’s a little lost. I wanted it to be the main event, as it should be.
Anywho, I best be on my way but do have a read and let me know how ya’ll get on. How do you like your Jalapeño Poppers? What’s your favourite dip? Will I survive the morning 5km jog??? See you on the next post guys!
Cheers guys, this has been ‘Crispy Baked Jalapeño Poppers’. Comment, share, do whatever you fancy but for crying out loud don’t go bacon my heart. See you next time 🙂