My Debut Cookbook is officially OUT NOW!

Make your comfort food dreams come true with ‘Comfy’

I’ve poured everything I’ve got into this book and I’m genuinely SO excited to share it with you! It’s built on the back of years of blogging, recipe developing & home cooking and I can safely say it’s my best work to date!!

Comfy is packed with feel-good flavour-loaded dinners that you’ll want to make over and over again. It’s full of the comfiest, most delicious dinners I’ve ever created. Think the ultimate Fish & Chips, Creamy Peppercorn Steak Pasta and Loaded Baked Potato Soup!

This is my ‘Bangers & Mash Pie’ from the ‘Comfort Classics’ chapter. How could I not include this fan favourite in the book?!

Let me answer some questions!

I’ll try and preempt some questions, but if you have any more let me know in the comments below!

Is the book available outside of the UK?

YES! Please keep in mind the book is written in Metric and will contain some UK phrases/words (minced beef instead of ground beef, coriander instead of cilantro etc). If you have scales and measuring cups with ml the measurements should easily be converted.

USA Amazon – Order here
Canada Amazon – Order here
Australia Amazon – Order here
Australia other options – Order here
New Zealand options – Order here

Where can I order the book in the UK?

Alongside Amazon, you can order on Waterstones and WHSmith.

How many of the recipes are new?

The majority are completely brand new and written for the cookbook! In fact around 80% of them are completely new, with some of my most popular blog recipes that I had to include.

This is my ‘Rich & Tender Pork Ragu’ from the ‘Low, Slow & Saucy’ chapter. It’s one of my favourite shots from the book!

This is my ‘Broccoli & Cauliflower Cheese Soup’ from the ‘Dinner-worthy Soups & Salads’ chapter. And yes, naturally I’ve served it in a loaf of bread!

What kind of recipes are in the book?

Dinners!! All approachable, super-delicious, fail-proof, comfy and full of flavour.

Here’s a few sneak peek recipes:

• Burrata Caprese Pasta
• Cottage Pie Baked Potatoes
• Easy Bloomer Bread Pizza
• Brown Butter Gnocchi with Sage and Butternut Squash
• Soul Soothing Chicken Orzo Soup
• Roasted Sweet Potato Salad with Poppy Seed Dressing
• Harissa Halloumi Skewers
• Katsu Curry

Are these year-round recipes or just for ‘comfy’ season?

These are 100% recipes you can make all year-round. There’s of course lots of recipes that are perfect to tuck into on a cold Winter’s evening (soups, pies, hearty pastas and warming casseroles). But there’s heaps of Spring/Summery recipes too (think burgers, mega salads, tacos, quick dinners, minimal prep dinners, slow-cooker/no-oven dinners).

Are the recipes easy to make?

The skill level is no different for the recipes I post on here and across social media. As with my blog, I made sure that every single recipe (bar 1 or 2) has a notes section and every recipe is as detailed as possible. My publishers were pulling their hair out squeezing in each recipe, but you know how thorough I like to be . Even the bigger recipes are placed across a double page to ensure there’s no missing crucial info. So, in short, I’ve made the recipes as fail-proof as possible!

Do let me know if you have any other questions in the comments!

Also, if you missed any announcements I made across social media I’ll pop the videos below.

Book Reveal

Cover Reveal

Sneak Peek

As I said, if you’ve got any more questions please do let me know in the comments. But for now, I just want to say the biggest thank you. For the comments, the reviews, the likes – everything. I’m so confident that you’ll love this book and I seriously can’t wait for it to make its way to your kitchen. I know it’ll bring you as much joy as it continues to bring me.

Chris x