See FAQs below for other places to order and info on countries outside the UK (🇺🇸/🇨🇦/🇦🇺)
Make your comfort food dreams come true with ‘Comfy’
I’ve poured everything I’ve got into this book and I’m genuinely SO excited to share it with you! It’s built on the back of years of blogging, recipe developing & home cooking and I can safely say it’s my best work to date!!
Comfy is packed with feel-good flavour-loaded dinners that you’ll want to make over and over again. It’s full of the comfiest, most delicious dinners I’ve ever created. Think the ultimate Fish & Chips, Creamy Peppercorn Steak Pasta and Loaded Baked Potato Soup!
This is my ‘Bangers & Mash Pie’ from the ‘Comfort Classics’ chapter. How could I not include this fan favourite in the book?!
Let me answer some questions!
I’ll try and preempt some questions, but if you have any more let me know in the comments below!
Can I order outside the UK?
🇦🇺 I’m very excited to let you know that the first country Comfy will be available in outside the UK is Australia! It’s out on 6th February 2024 and you can pre-order your copy here! By pre-ordering you’ll secure the cheapest price it drops down to between now and then AND no money leaves your account until the day of release, where it’ll automatically get sent to you! Can’t wait for it to arrive down under 🇦🇺
Logistically it can take a little time for the book to get a wider release, which I’m told is perfectly normal. Having said that, it will definitely be available on more Amazon sites and I’m pushing for Canada and America. I just don’t have that date yet. For my American friends, I’m going to work hard to try and get the book ‘Americanized’ so it includes familiar measurements/ingredient names etc. I’ll keep everyone updated with news on all of this as soon as I get it myself. Thank you so much for your patience!
How many of the recipes are new?
The majority are completely brand new and written for the cookbook! In fact around 80% of them are completely new, with some of my most popular blog recipes that I had to include.
Where can I order the book?
Alongside Amazon, you can order on Waterstones and WHSmith. It’s also available in all good book stores ☺️
This is my ‘Rich & Tender Pork Ragu’ from the ‘Low, Slow & Saucy’ chapter. It’s one of my favourite shots from the book!
This is my ‘Broccoli & Cauliflower Cheese Soup’ from the ‘Dinner-worthy Soups & Salads’ chapter. And yes, naturally I’ve served it in a loaf of bread!
What kind of recipes are in the book?
Dinners!! All approachable, super-delicious, fail-proof, comfy and full of flavour. Here’s a few sneak peek recipes:
- Burrata Caprese Pasta
- Cottage Pie Baked Potatoes
- Easy Bloomer Bread Pizza
- Brown Butter Gnocchi with Sage and Butternut Squash
- Soul Soothing Chicken Orzo Soup
- Roasted Sweet Potato Salad with Poppy Seed Dressing
- Harissa Halloumi Skewers
- Katsu Curry
Book Reveal
Cover Reveal
Sneak Peek
As I said, if you’ve got any more questions please do let me know in the comments! But for now, I just want to say the biggest thank you. For the comments, the reviews, the likes – everything. I’m so confident that you’ll love this book and I seriously can’t wait for it to make its way to your kitchen. I know it’ll bring you as much joy as it continues to bring me.
Chris x
ORDER ON AMAZON
50 Comments
Haiqa
November 16, 2023 at 6:16 amCan I get it in Pakistan?
If not yet then please Do something to ship worldwide
Chris Collins
November 18, 2023 at 12:43 pmIt’s available online in Waterstones and Amazon, so those would be the two options to ship worldwide at this current time. C.
Judy Goldenberg
November 12, 2023 at 8:04 pmWhen will Comfy be available in an American version?
Chris Collins
November 14, 2023 at 3:01 pmHey Judy! It will definitely be available in the US at a later date, unfortunately I don’t know exactly when. I hoping I can get it as an American version, but it’s a little tricky. Will keep everyone updated! C.
Windell Keith
November 3, 2023 at 8:55 pmJust made the Moussaka for the second time for parties. Really great.
Chris Collins
November 4, 2023 at 11:15 amGreat to hear! C.
Nish
November 3, 2023 at 3:06 amLooking forward to buy this! How many recipes in total are in this book?
Chris Collins
November 3, 2023 at 11:41 amHey Nish! There’s almost 100 recipes, 80% are brand new and 20% are fan favourites 🙂 C.
Martin Miller
October 26, 2023 at 7:24 pmI have bought and received this recipe book and was slightly disappointed when I searched for the TikTok recipe for Fish Pie Jackets which was not in the book I have made the sausage mash pie which was delicious but the jacket fish pie sold it to me so that was a big shame. If you could send that recipe it would be a consolation.
Chris Collins
October 26, 2023 at 8:01 pmHey Martin! Sorry to hear you were disappointed to not see the fish pie baked potatoes. Thankfully the recipe is also on the blog (you can use the search bar on the right hand side, also on the homepage) and the recipe is in the caption in the TikTok you saw. Hope you love the book either way 🙂 C.
Martin Miller
October 26, 2023 at 8:16 pmI do so well done and look forward to cooking the delicious recipes
Diane Jones
October 26, 2023 at 5:25 pmJust received mine. Already looking forward to working my way through it. Recipe by Recipe. Bit like Julie and Julia!!!!! My favourite film x
Chris Collins
October 26, 2023 at 8:00 pmAh that’s so heartwarming to hear, Diane! I hope all the recipes go down well! C.
Linda
October 22, 2023 at 2:24 amPlease…do not forget about us Canadians!!! Looking forward to your book….Congratulations!
Chris Collins
October 22, 2023 at 1:55 pmI definitely won’t, Linda! Always appreciate the support from across the pond 🙂 C.
Robert J Bussey
October 18, 2023 at 7:26 pmCongratulations. It seems to be a great cookbook for recipes I would actually make. Awaiting it’s arrival on US Shores.
Chris Collins
October 19, 2023 at 7:43 pmCheers Robert! Hopefully the wait won’t be too long!
Julie shelton
October 16, 2023 at 6:36 pmWell, I got all excited and ordered one and THEN noticed it is not ‘Americanized’ but I am not canceling! I will just figure it out!!!!
Chris Collins
October 18, 2023 at 6:18 pmAh so happy you’ve got a pre-order! I’m confident you’ll be okay if you’re happy to convert (mostly just one click on the scales and a lot of the liquid measurements are made with cups in mind). I hope you love the book, Julie! 🙂 C.
Christine Richens
October 8, 2023 at 3:31 amI live in Australia, when can we expect the book release here please. Big fan, so am looking forward to getting a copy. Christine
Chris Collins
October 8, 2023 at 11:20 amHey Christine! I don’t currently have a date unfortunately, but I’m hoping it won’t be too much longer and I’ll certainly let everyone know as soon as I do. C.
Karen Fetters
October 5, 2023 at 6:30 pmPlease let me know when US version is available.
Chris Collins
October 5, 2023 at 7:05 pmI definitely will 🙂
Tamara
September 29, 2023 at 4:59 pmUggggh! I really want this cookbook (the pre-order)! I hope it can be sorted out soon for those of us in the US! Your recipes look fabulous!
Chris Collins
September 29, 2023 at 6:05 pmI’m hoping so too! Fingers crossed we’ll get a date soon C.
Jacquelyn Hoff
September 27, 2023 at 3:23 pmOh No! I was so hyped up order your cookbook, but I’m in the USA . Can you add me to do e kind of “Pre-Order USA list? I don’t want to miss this book! And Congrats Chris
Chris Collins
September 28, 2023 at 10:23 amReally hoping to get a USA date soon!! C.
Cheree
September 18, 2023 at 3:37 pmI’d there any reason why Americans couldn’t preorder? Are the measurements different or something?
Chris Collins
September 18, 2023 at 3:52 pmHi Cheree! It’s just available on Amazon UK at the moment and it is in metric measurements. It will be on Amazon US at a later date and I’m hoping to get it all converted for then too 🙂 C.
Pat
August 30, 2023 at 2:27 pmCongratulations!! How does one get an autographed copy?
Chris Collins
August 31, 2023 at 10:40 amThanks Pat! I’m not sure if any will be signed but will let you know if they are 🙂 C.
Nancy Quinn
July 16, 2023 at 4:05 pmMy 17 yr old daughter has taken an interest in cooking because of your recipes. We’re in the lovely state of Washington, sadly a little too close to the insanity of “Seattle”, but I grew up in Henley on Thames… my recollection of food from my childhood has me skeptical of English recipes online, but yours are FANTASTIC! We’re having the Harrisa Pasta this week. Although we have several fav’s, I think the top one is Honey Butter Chicken. I’m going next to look on Amazon to pre-order your cookbook, hoping it’s here in time for Christmas. It’s going to make a fabulous surprise! Thanks for all the hard work!!!
Chris Collins
July 16, 2023 at 4:53 pmThank you so much for the kind words, Nancy! So happy to hear the recipes are going down well! I’ve got my fingers crossed for a US version so hopefully will be on the US Amazon soon 🙂 C.
Jacquelin White
October 18, 2023 at 10:29 pmI live above 45 miles south of Seattle! I also am looking forward to the cookbook as well!
Tess Shouse
June 28, 2023 at 2:31 amChris, I have made several of your recipes and love, love, love, them all. I have learned so much from you about why you do certain tings and my husband loves everything I have cooked from your recipes. I have my favorites like the butter honey pork loin, but so far I have not found anything I don’t like. Thank you so much for your willingness to share and make me a better cook.
Chris Collins
June 28, 2023 at 10:15 amTess, this is such a lovely comment, thank you! I’m so happy to hear the recipes are going down well 🙂 C.
Carolyn
May 31, 2023 at 5:59 pmAny recipes gluten free
Chris Collins
June 1, 2023 at 10:13 amHi Carolyn! I haven’t made any specific gluten-free, but I’m sure there will be many that can be adapted 🙂 C.
Michele Johns
May 22, 2023 at 11:52 pmI am in Australia and I would love your cook book.
Chris Collins
May 23, 2023 at 10:30 amThanks Michele! Fingers crossed for an Australian date!! C.
Tabby
October 5, 2023 at 1:07 pmDifferently needs to be sent to Australia. We love our comfy food.
Chris Collins
October 5, 2023 at 7:05 pmHopefully I’ll have an AUS date soon!
Rob
May 3, 2023 at 7:23 pmCan’t wait. Follow so many if your recipes and never disappointed. In fact, I still use your method for cooking steaks and the blue cheese sauce, always a winner.
Can’t wait Chris, keep up the great work.
Chris Collins
May 3, 2023 at 7:51 pmCheers Rob! I posted that recipe a little while ago, so that’s awesome you’re still following along. I hope you love the book 🙂 C.
Bea Holland
April 27, 2023 at 4:32 pmWow, congratulations. It’s something I have been hoping for for months now, already pre-ordered on Amazon. I love to “prop-up” a cook book whilst cooking. (I’m old enough to remember when that was the only option!) Hope it’s a best seller and the first of many for you, “but don’t stop the blog.”
Best wishes
Bea, Suffolk UK.
Chris Collins
April 27, 2023 at 7:48 pmThanks so much, Bea! I’m confident you’ll love the book 🙂 I’ll never stop the blog – it’s with me for good now!! C.
giles
April 27, 2023 at 3:51 pmHa, being coy when I said were you making a cookbook then?!
Chris Collins
April 27, 2023 at 7:46 pmHahah maybe a little!! C.
Jenny J Bomberry
April 27, 2023 at 3:20 pmLooking forward to cn’g…it congrats…
Q: like to make sml dinners for 1…so r some dinners in thr to make for 1 person…?
Tks ♀️❗️
Chris Collins
April 27, 2023 at 3:43 pmThanks Jenny! None for 1 person, but there are some for two and plenty that will freeze/refrigerate. C.