My Debut Cookbook 'Comfy' Is Out Now. ORDER HERE!
Book

My Debut Cookbook is officially OUT NOW!

April 27, 2023 (Last Updated: November 19, 2023) by Chris Collins

Chris Collins holding stack of Comfy cookbook in kitchen

See FAQs below for other places to order and info on countries outside the UK (🇺🇸/🇨🇦/🇦🇺)

Make your comfort food dreams come true with ‘Comfy’

I’ve poured everything I’ve got into this book and I’m genuinely SO excited to share it with you! It’s built on the back of years of blogging, recipe developing & home cooking and I can safely say it’s my best work to date!!

Comfyย is packed with feel-good flavour-loaded dinners that you’ll want to make over and over again. It’s full of the comfiest, most delicious dinners I’ve ever created. Think the ultimate Fish & Chips, Creamy Peppercorn Steak Pasta and Loaded Baked Potato Soup!

sausage and mash pie comfy cookbook preview photo

This is my ‘Bangers & Mash Pie’ from the ‘Comfort Classics’ chapter. How could I not include this fan favourite in the book?!

Let me answer some questions!

I’ll try and preempt some questions, but if you have any more let me know in the comments below!

Can I order outside the UK?

🇦🇺 I’m very excited to let you know that the first country Comfy will be available in outside the UK is Australia! It’s out on 6th February 2024 and you can pre-order your copy here! By pre-ordering you’ll secure the cheapest price it drops down to between now and then AND no money leaves your account until the day of release, where it’ll automatically get sent to you! Can’t wait for it to arrive down under 🇦🇺

Logistically it can take a little time for the book to get a wider release, which I’m told is perfectly normal. Having said that, it will definitely be available on more Amazon sites and I’m pushing for Canada and America. I just don’t have that date yet. For my American friends, I’m going to work hard to try and get the book ‘Americanized’ so it includes familiar measurements/ingredient names etc. I’ll keep everyone updated with news on all of this as soon as I get it myself. Thank you so much for your patience!

How many of the recipes are new?

The majority are completely brand new and written for the cookbook! In fact around 80% of them are completely new, with some of my most popular blog recipes that I had to include.

Where can I order the book?

Alongside Amazon, you can order on Waterstones and WHSmith.ย It’s also available in all good book stores ☺️

pork ragu comfy cookbook photo preview

This is my ‘Rich & Tender Pork Ragu’ from the ‘Low, Slow & Saucy’ chapter. It’s one of my favourite shots from the book!

cauliflower broccoli soup comfy cookbook preview photo

This is my ‘Broccoli & Cauliflower Cheese Soup’ from the ‘Dinner-worthy Soups & Salads’ chapter. And yes, naturally I’ve served it in a loaf of bread!

What kind of recipes are in the book?

Dinners!! All approachable, super-delicious, fail-proof, comfy and full of flavour. Here’s a few sneak peek recipes:

  • Burrata Caprese Pasta
  • Cottage Pie Baked Potatoes
  • Easy Bloomer Bread Pizza
  • Brown Butter Gnocchi with Sage and Butternut Squash
  • Soul Soothing Chicken Orzo Soup
  • Roasted Sweet Potato Salad with Poppy Seed Dressing
  • Harissa Halloumi Skewers
  • Katsu Curry

Book Reveal

Cover Reveal

Sneak Peek

As I said, if you’ve got any more questions please do let me know in the comments! But for now, I just want to say the biggest thank you. For the comments, the reviews, the likes – everything. I’m so confident that you’ll love this book and I seriously can’t wait for it to make its way to your kitchen. I know it’ll bring you as much joy as it continues to bring me.

Chris x

My debut cookbook โ€˜Comfyโ€™ is now available to
ORDER ON AMAZON

DINNERS

YOU'LL NEVER STOP MAKING

A FREE EMAIL SERIES, FROM ONE FOODIE TO ANOTHER

5 KNOCKOUT

Leave a Reply

50 Comments

  • Reply
    Haiqa
    November 16, 2023 at 6:16 am

    Can I get it in Pakistan?
    If not yet then please Do something to ship worldwide

    • Reply
      Chris Collins
      November 18, 2023 at 12:43 pm

      It’s available online in Waterstones and Amazon, so those would be the two options to ship worldwide at this current time. C.

  • Reply
    Judy Goldenberg
    November 12, 2023 at 8:04 pm

    When will Comfy be available in an American version?

    • Reply
      Chris Collins
      November 14, 2023 at 3:01 pm

      Hey Judy! It will definitely be available in the US at a later date, unfortunately I don’t know exactly when. I hoping I can get it as an American version, but it’s a little tricky. Will keep everyone updated! C.

  • Reply
    Windell Keith
    November 3, 2023 at 8:55 pm

    Just made the Moussaka for the second time for parties. Really great.

    • Reply
      Chris Collins
      November 4, 2023 at 11:15 am

      Great to hear! C.

  • Reply
    Nish
    November 3, 2023 at 3:06 am

    Looking forward to buy this! How many recipes in total are in this book?

    • Reply
      Chris Collins
      November 3, 2023 at 11:41 am

      Hey Nish! There’s almost 100 recipes, 80% are brand new and 20% are fan favourites ๐Ÿ™‚ C.

  • Reply
    Martin Miller
    October 26, 2023 at 7:24 pm

    I have bought and received this recipe book and was slightly disappointed when I searched for the TikTok recipe for Fish Pie Jackets which was not in the book I have made the sausage mash pie which was delicious but the jacket fish pie sold it to me so that was a big shame. If you could send that recipe it would be a consolation.

    • Reply
      Chris Collins
      October 26, 2023 at 8:01 pm

      Hey Martin! Sorry to hear you were disappointed to not see the fish pie baked potatoes. Thankfully the recipe is also on the blog (you can use the search bar on the right hand side, also on the homepage) and the recipe is in the caption in the TikTok you saw. Hope you love the book either way ๐Ÿ™‚ C.

      • Reply
        Martin Miller
        October 26, 2023 at 8:16 pm

        I do so well done and look forward to cooking the delicious recipes

  • Reply
    Diane Jones
    October 26, 2023 at 5:25 pm

    Just received mine. Already looking forward to working my way through it. Recipe by Recipe. Bit like Julie and Julia!!!!! My favourite film x

    • Reply
      Chris Collins
      October 26, 2023 at 8:00 pm

      Ah that’s so heartwarming to hear, Diane! I hope all the recipes go down well! C.

  • Reply
    Linda
    October 22, 2023 at 2:24 am

    Please…do not forget about us Canadians!!! Looking forward to your book….Congratulations!

    • Reply
      Chris Collins
      October 22, 2023 at 1:55 pm

      I definitely won’t, Linda! Always appreciate the support from across the pond ๐Ÿ™‚ C.

  • Reply
    Robert J Bussey
    October 18, 2023 at 7:26 pm

    Congratulations. It seems to be a great cookbook for recipes I would actually make. Awaiting it’s arrival on US Shores.

    • Reply
      Chris Collins
      October 19, 2023 at 7:43 pm

      Cheers Robert! Hopefully the wait won’t be too long!

  • Reply
    Julie shelton
    October 16, 2023 at 6:36 pm

    Well, I got all excited and ordered one and THEN noticed it is not โ€˜Americanizedโ€™ but I am not canceling! I will just figure it out!!!!

    • Reply
      Chris Collins
      October 18, 2023 at 6:18 pm

      Ah so happy you’ve got a pre-order! I’m confident you’ll be okay if you’re happy to convert (mostly just one click on the scales and a lot of the liquid measurements are made with cups in mind). I hope you love the book, Julie! ๐Ÿ™‚ C.

  • Reply
    Christine Richens
    October 8, 2023 at 3:31 am

    I live in Australia, when can we expect the book release here please. Big fan, so am looking forward to getting a copy. Christine

    • Reply
      Chris Collins
      October 8, 2023 at 11:20 am

      Hey Christine! I don’t currently have a date unfortunately, but I’m hoping it won’t be too much longer and I’ll certainly let everyone know as soon as I do. C.

  • Reply
    Karen Fetters
    October 5, 2023 at 6:30 pm

    Please let me know when US version is available.

    • Reply
      Chris Collins
      October 5, 2023 at 7:05 pm

      I definitely will ๐Ÿ™‚

  • Reply
    Tamara
    September 29, 2023 at 4:59 pm

    Uggggh! I really want this cookbook (the pre-order)! I hope it can be sorted out soon for those of us in the US! Your recipes look fabulous!

    • Reply
      Chris Collins
      September 29, 2023 at 6:05 pm

      I’m hoping so too! Fingers crossed we’ll get a date soon C.

  • Reply
    Jacquelyn Hoff
    September 27, 2023 at 3:23 pm

    Oh No! I was so hyped up order your cookbook, but Iโ€™m in the USA . Can you add me to do e kind of โ€œPre-Order USA list? I donโ€™t want to miss this book! And Congrats Chris

    • Reply
      Chris Collins
      September 28, 2023 at 10:23 am

      Really hoping to get a USA date soon!! C.

  • Reply
    Cheree
    September 18, 2023 at 3:37 pm

    I’d there any reason why Americans couldn’t preorder? Are the measurements different or something?

    • Reply
      Chris Collins
      September 18, 2023 at 3:52 pm

      Hi Cheree! It’s just available on Amazon UK at the moment and it is in metric measurements. It will be on Amazon US at a later date and I’m hoping to get it all converted for then too ๐Ÿ™‚ C.

  • Reply
    Pat
    August 30, 2023 at 2:27 pm

    Congratulations!! How does one get an autographed copy?

    • Reply
      Chris Collins
      August 31, 2023 at 10:40 am

      Thanks Pat! I’m not sure if any will be signed but will let you know if they are ๐Ÿ™‚ C.

  • Reply
    Nancy Quinn
    July 16, 2023 at 4:05 pm

    My 17 yr old daughter has taken an interest in cooking because of your recipes. We’re in the lovely state of Washington, sadly a little too close to the insanity of “Seattle”, but I grew up in Henley on Thames… my recollection of food from my childhood has me skeptical of English recipes online, but yours are FANTASTIC! We’re having the Harrisa Pasta this week. Although we have several fav’s, I think the top one is Honey Butter Chicken. I’m going next to look on Amazon to pre-order your cookbook, hoping it’s here in time for Christmas. It’s going to make a fabulous surprise! Thanks for all the hard work!!!

    • Reply
      Chris Collins
      July 16, 2023 at 4:53 pm

      Thank you so much for the kind words, Nancy! So happy to hear the recipes are going down well! I’ve got my fingers crossed for a US version so hopefully will be on the US Amazon soon ๐Ÿ™‚ C.

    • Reply
      Jacquelin White
      October 18, 2023 at 10:29 pm

      I live above 45 miles south of Seattle! I also am looking forward to the cookbook as well!

  • Reply
    Tess Shouse
    June 28, 2023 at 2:31 am

    Chris, I have made several of your recipes and love, love, love, them all. I have learned so much from you about why you do certain tings and my husband loves everything I have cooked from your recipes. I have my favorites like the butter honey pork loin, but so far I have not found anything I don’t like. Thank you so much for your willingness to share and make me a better cook.

    • Reply
      Chris Collins
      June 28, 2023 at 10:15 am

      Tess, this is such a lovely comment, thank you! I’m so happy to hear the recipes are going down well ๐Ÿ™‚ C.

  • Reply
    Carolyn
    May 31, 2023 at 5:59 pm

    Any recipes gluten free

    • Reply
      Chris Collins
      June 1, 2023 at 10:13 am

      Hi Carolyn! I haven’t made any specific gluten-free, but I’m sure there will be many that can be adapted ๐Ÿ™‚ C.

  • Reply
    Michele Johns
    May 22, 2023 at 11:52 pm

    I am in Australia and I would love your cook book.

    • Reply
      Chris Collins
      May 23, 2023 at 10:30 am

      Thanks Michele! Fingers crossed for an Australian date!! C.

      • Reply
        Tabby
        October 5, 2023 at 1:07 pm

        Differently needs to be sent to Australia. We love our comfy food.

        • Reply
          Chris Collins
          October 5, 2023 at 7:05 pm

          Hopefully I’ll have an AUS date soon!

  • Reply
    Rob
    May 3, 2023 at 7:23 pm

    Can’t wait. Follow so many if your recipes and never disappointed. In fact, I still use your method for cooking steaks and the blue cheese sauce, always a winner.
    Can’t wait Chris, keep up the great work.

    • Reply
      Chris Collins
      May 3, 2023 at 7:51 pm

      Cheers Rob! I posted that recipe a little while ago, so that’s awesome you’re still following along. I hope you love the book ๐Ÿ™‚ C.

  • Reply
    Bea Holland
    April 27, 2023 at 4:32 pm

    Wow, congratulations. It’s something I have been hoping for for months now, already pre-ordered on Amazon. I love to “prop-up” a cook book whilst cooking. (I’m old enough to remember when that was the only option!) Hope it’s a best seller and the first of many for you, “but don’t stop the blog.”
    Best wishes
    Bea, Suffolk UK.

    • Reply
      Chris Collins
      April 27, 2023 at 7:48 pm

      Thanks so much, Bea! I’m confident you’ll love the book ๐Ÿ™‚ I’ll never stop the blog – it’s with me for good now!! C.

  • Reply
    giles
    April 27, 2023 at 3:51 pm

    Ha, being coy when I said were you making a cookbook then?!

    • Reply
      Chris Collins
      April 27, 2023 at 7:46 pm

      Hahah maybe a little!! C.

  • Reply
    Jenny J Bomberry
    April 27, 2023 at 3:20 pm

    Looking forward to cn’g…it congrats…
    Q: like to make sml dinners for 1…so r some dinners in thr to make for 1 person…?
    Tks โ€โ™€๏ธโ—๏ธ

    • Reply
      Chris Collins
      April 27, 2023 at 3:43 pm

      Thanks Jenny! None for 1 person, but there are some for two and plenty that will freeze/refrigerate. C.

    5 KNOCKOUT

    DINNERS

    YOU'LL NEVER STOP MAKING!

    A FREE EMAIL SERIES, FROM ONE FOODIE TO ANOTHER