Beef/ Hearty Dinners/ Spice

Dad’s Famous Chilli Con Carne

February 16, 2018 (Last Updated: March 19, 2019)

Whether you call it Chili, Chilli or Chilli Con Carne, this version captures those rich and spicy flavours we all know and love & turns them into something insanely delicious. Because let’s face it, Dad’s Chilli Con Carne is always the BEST Chilli Con Carne!

First things first, whatever we call it, wherever we believe it’s origins lie, can we all just agree that this dish is the ultimate comfort food? Okay good. It’s warm and spicy flavours just act as a soul-hugging bowl of goodness and quite frankly it never gets old.

Best Chilli Con Carne Overhead Shot

‘So what makes your dad’s chilli con carne so famous?’ I hear you cry.

Well firstly let’s address the reason why one of his recipes is on my blog in the first place. Besides the fact he got jealous of Mum’s 15 minutes of fame with her Traditional Cottage Pie, a chilli con carne recipe is my dad’s claim to fame. The poor bugger can barely cook a boiled egg but strangely enough his easy chilli con carne is one of the most delicious things i’ve ever tasted. It’s seriously stood the test of time too.

So in answer to your first question, it’s simply famous in our family because for somebody who has fairly questionable cooking skills, it’s mind blowing how well the man can knock up a 10/10 chilli.

And trust me, I’ve dissected this dang recipe to the moon and back and seriously can’t fault it. It really is the best chilli con carne recipe. As much as I feel ‘Chris’ Chilli Con Carne’ has more of a ring to it, Dad’s it shall remain.

*swallows pride*

Anywho, I think he’s had enough airtime now, let’s see what all the fuss is about.

Best Chilli Con Carne Process Shots

Ingredients for the best Chilli Con Carne

  • Ground Beef
  • Beef Stock
  • Chopped Tomatoes
  • Kidney Beans
  • Red Wine
  • Tomato Puree
  • Worcestershire Sauce
  • Cumin
  • Paprika
  • Chilli Powder
  • Onion
  • Garlic
  • Red Pepper

How to make the best Chilli Con Carne

  1. Fry up your onions, garlic and red pepper until browned, then add your beef a fry until cooked through.
  2. Add your wine and simmer out some of the alcohol, then stir in your beef stock and chopped tomatoes.
  3. Add all of your other ingredients and check for seasoning. Leave on a simmer for 45-60mins until thickened.

Simple right!?

Best Chilli Con Carne with Kidney Beans serving into a bowl

Dad’s 3 Top tips in making the best Chilli Con Carne

  1. Simplicity – One of the reasons I think this recipe offers the best chilli con carne is it’s simplicity. Sure, there’s a fair few ingredients in it, but everything there is bringing something to the table. I’ve seen recipes suggest ingredients from chocolate and gravy granules, to sugar and sun dried tomatoes. For me it’s just extra fuss. This recipe offers a gorgeously rich depth of flavour with the classic chilli flavours we all know and love, using only the necessary ingredients to do so.
  2. Time – The other thing that sets this chilli con carne recipe apart from many is the fact it takes time.As soon as I see a recipe called ‘quick chilli con carne’ I want to cry. Allowing the chilli to simmer on low for at least an hour not only tenderises the meat, but also allows it to soak up all those gorgeous flavours. It also allows the chilli to naturally thicken. Ever served a chilli over rice or even a bolognese over pasta and there ends up being a pool of tomato juice on the surface of your plate? Yep, too quick. The length of time is totally worth it too! Especially when a chilli con carne lends itself so neatly to leftovers in the fridge/freezer.
  3. Rice – So since uploading this recipe it seems a lot of the world don’t eat their chilli con carne with rice? Maybe it’s just a UK thing but either way, rice. Always rice.

So for a deliciously easy and family approved chilli con carne recipe look no further!

(p.s. I let my dad choose the music for this video and it’s literally the most dad music you could imagine.)

Best Chilli Con Carne served with sour cream and rice

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How to make the best Chilli Con Carne (Full Recipe & Video)

Best Chilli Con Carne Recipe

Dad's Famous Chilli Con Carne

'Whether you call it Chili, Chilli or Chilli Con Carne, this version captures those rich and spicy flavours we all know and love & turns them into something insanely delicious. Because let's face it, Dad's Chilli Con Carne is always the BEST Chilli Con Carne!'
5 from 7 votes
Print Pin Rate
Course: Dinner, Main Course
Cuisine: Spanish, Texan
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Servings: 8
Calories: 409kcal


  • 2.2lbs / 1kg Ground Beef
  • 2 cans Kidney Beans, drained (14oz/400g)
  • 2 cans Chopped Tomatoes (14oz/400g)
  • 2 Beef Stock Cubes
  • 2 heaped tbsp Tomato Puree
  • 2 tbsp Worcestershire Sauce
  • 1 small Glass of Red Wine
  • 3 cloves Garlic, minced
  • 1 large White Onion, finely diced
  • 1 large Red Pepper (Capsicum/Bell Pepper) finely diced
  • 1 heaped tbsp Paprika
  • 1 heaped tbsp Cumin
  • 1 heaped tbsp Chilli Powder, or to preference
  • Olive Oil
  • Salt & Black Pepper to taste

Extras 'n' Optionals to serve:

  • Lime Wedges
  • Grated Cheddar Cheese
  • Sour Cream
  • Fresh Coriander (Cilantro)


  • Heat up a splash of Oil over medium heat in a suitably sized pot/pan. Add your Onion, Red Pepper and Garlic and fry until they begin to soften and just turn brown.
  • Add your Beef, break it up into small pieces and continue to fry over medium until there is no sign of pink in the meat. Season with Salt and Pepper.
  • Pour in your glass of Wine and allow to simmer for around 5 mins to burn off some of the alcohol.
  • Add your Chopped Tomatoes, Tomato Puree, Beef Stock Cubes, Worcestershire Sauce, Kidney Beans, Cumin, Paprika, Chilli Powder, Salt and Pepper and give it a good stir.
  • Reduce heat to low and allow to simmer for at least 45-60mins, stirring occasionally, until thickened.
  • Serve over rice with a dollop of Sour Cream, a sprinkle of fresh Coriander (cilantro) and a squeeze of Lime Juice. 

Quick 1 min demo!


a) Chilli Powder - In the UK/AUS this is just pure ground chilli, which is want you want. However from my understanding in the US 'chilli powder' means a concoction of various different spices, which is not what you want. If you can't get your hands on plain ground chilli powder, sub in Cayenne Pepper.
b) Flavour Adjusting - The beauty of this dish is you can taste and tweak as you go. A chilli con carne, as the name suggests, should be quite spicy. If you're not too great with heat just start out with a small amount of chilli powder and adjust accordingly. For more of that iconic and powerful 'chilli con carne taste', ramp up the amount of cumin. 
c) Beef Stock Cubes - As mentioned in the recipe, it's only the cubes you want i.e NOT diluted in water. The juice from tomatoes will dilute the stock. Just make sure you crumble them in or if you're using jelly stock then make sure they're thoroughly mixed in.
d) Time - Allowing the chilli to simmer on a low heat for a long period of time is crucial in both the consistency and flavour of this dish. If the sauce isn't properly reduced, not only will it have a watery consistency, but the flavours won't have developed properly. Like I said, you're looking at around an hour, if not longer.
e) Serving - Traditionally I'll always serve with rice, but serve with whatever you fancy! If your looking for some rice advice then do check out my top tips for perfect fluffy rice!
f) Leftovers - This dish also lends itself to the perfect leftover lunch. Pop in the fridge (or freezer for long term), thoroughly reheat and plonk on a jack potato for the perfect lunch the next day. 
g) Calories - Based on a sharing between 8 people, using 1 tbsp of olive oil and 10% fat beef mince. This calculation is without rice or any additional toppings.


Nutrition Facts
Dad's Famous Chilli Con Carne
Amount Per Serving
Calories 409 Calories from Fat 154
% Daily Value*
Fat 17.11g26%
Saturated Fat 6.106g31%
Trans Fat 0.467g
Polyunsaturated Fat 0.989g
Monounsaturated Fat 7.57g
Cholesterol 110mg37%
Sodium 191mg8%
Potassium 913mg26%
Carbohydrates 19.89g7%
Fiber 5.1g20%
Sugar 5.26g6%
Protein 37.88g76%
Vitamin A 2800IU56%
Vitamin C 39.6mg48%
Calcium 80mg8%
Iron 5.9mg33%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition is based on the absence of salt unless stated as a measurement in the ingredients. Cost is worked out based on ingredients bought from UK supermarkets, then divided by the number of servings. In both instances these values are just for guidance. Please check out my FAQ Page for more info.
Tried this recipe?Show me how you got on by tagging @dontgobaconmyheart_ on IG and #dontgobaconmyheart!

For another family famous recipe check out my Mum’s Traditional Cottage Pie!

Mum's Traditional Cottage Pie

If you loved this Chilli Con Carne Recipe be sure to Pin it for later! Already made it or got a question? Let me know in the comments and pick up your free ecookbook along the way!


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  • Reply
    February 20, 2018 at 10:20 pm

    Made half a recipe and it was delicious. Hadn’t thought of serving with rice but was great.
    Saving the rest of another meal. Thank your dad for a wonderful meal on this cold and snowy night.

    • Reply
      February 20, 2018 at 10:30 pm

      Awesome, Thanks for sharing your experience! It definitely warms up the soul right!? Will pass on the kind words 🙂

  • Reply
    February 18, 2018 at 4:24 pm

    Looks amazing like always!

    • Reply
      February 18, 2018 at 4:27 pm

      You’re too kind, Karly! Thank you!

  • Reply
    Albert Bevia
    February 18, 2018 at 3:59 pm

    This chili con carne does look so hearty and tasty, nothing better than a bowl of this comfort food goodness! I love that touch of sour cream on top, insane good recipe

    • Reply
      February 18, 2018 at 4:26 pm

      Thank you for your kind words! LOVE Sour Cream on top!

  • Reply
    Jenni LeBaron
    February 17, 2018 at 10:32 pm

    Yes, please! I’d love a bowl of this right now. Gorgeous photos also!

    • Reply
      February 18, 2018 at 11:10 am

      Thanks so much, Jenni! 🙂

  • Reply
    Andrea @ Cooking with Mamma C
    February 17, 2018 at 10:11 pm

    Your dad deserves his moment in the spotlight! This chili looks incredible.

    • Reply
      February 17, 2018 at 10:11 pm

      Haha thanks so much, Andrea! I’ll forward on the kind words!!

  • Reply
    Marisa Franca @ All Our Way
    February 17, 2018 at 10:00 pm

    That’s my Hubby’s meal– chili! Yes, indeed I think it takes time to draw out all the flavors. Your chili recipe sounds delicious. And adding rice to the chili is really unusual. A nice touch. We usually add pasta but I could eat it without any additional carb. I can see why this recipe is a favorite.

    • Reply
      February 17, 2018 at 10:10 pm

      Thanks, Marisa! I’m so glad you agree! You’re right, any additional carb will do the trick 🙂

  • Reply
    February 17, 2018 at 9:19 pm

    Your dad picked a great dish to be an expert at. I love chili!

    • Reply
      February 17, 2018 at 9:33 pm

      Haha thanks, Leslie! Isn’t it just the best!?

  • Reply
    Monica | Nourish & Fete
    February 17, 2018 at 8:04 pm

    This, to me, is the perfect classic chili – and I just love the way you’ve paired and styled this with a big bowl of rice. Seriously the perfect game-watching, stay-in-and-get-cozy meal!

    • Reply
      February 17, 2018 at 8:15 pm

      Love that! Stay-in-and-get-cozy meals are my kinda meals!!

  • Reply
    Pam Greer
    February 17, 2018 at 7:18 pm

    Must give both parents equal rights! This is the only thing my husband can cook and he makes it every Superbowl Sunday! I love it!

    • Reply
      February 17, 2018 at 8:16 pm

      Yes! So perfect for Superbowl!!

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