This Avocado Dip is the perfect quick fix dip for any occasion. With only 5 ingredients it really couldn’t be more simple to make!
Creamy Avocado Dip
This avocado dip is creamy, tangy, smooth and insanely delicious! Perfect for parties, great for snacking and even better for faceplanting. It also lends itself so neatly to chips and nachos! Here’s the 5 ingredients you’ll need:
Creamy Avocado Dip Ingredients
- Avocados – The heart and soul of the dip.
- Sour Cream – The ‘creamy’ factor in the dip.
- Jalapeño – Gives a nice gentle kick!
- Coriander/Cilantro – Whether you love it or hate it, a fresh bunch of coriander is essential.
- Lime Juice – Cuts through the richness/creaminess
Now, I know what you’re thinking, isn’t this just like guac? Traditional guacamole is made by crushing coriander/cilantro, jalapeño, onion and salt into a paste in a pestle and mortar. Then crushing in avocado and lime juice. It’s got a much ‘chunkier’ texture. I also like putting in garlic and extra virgin olive oil in my guac. In contrast…
This avocado dip doesn’t have onion, garlic or olive oil and instead is blitzed in a food processor with sour cream for an ultra smooth and creamy texture. Perfect for when you’re in a rush and don’t fancy any chopping!
How do I prevent avocado dip from browning?
Ah-ha yes, avocados one and only downfall (beside the ever increasing price 😟). I won’t go into the science of why, but as soon as the inside of an avocado greets the air all hell breaks loose. It’s bloomin’ annoying right? Anywho, it’s not so much of a problem if you eat it soon after you make it, but if you’ve got leftovers or want to make the dip in advance you certainly don’t want it coming out brown on the other side.
The best trick I’ve found is to pop it in an airtight container, smooth over the top of the dip then completely cover the top layer with lime juice before sealing the lid. As long as none of the dip has contact with the air, you should be fine for 2-3 days. You can also fill the top layer with lukewarm water too (about 1/2″) if you haven’t got any lime juice. Thanks to Claire at Sprinkles and Sprouts for the water tip 🙂
How spicy is this Avocado Dip?
There’s only 1 deseeded jalapeño in the whole dip, so it’s not too spicy. Having said that, if you’re not good with spice just half the jalapeño and adjust at the end. Just don’t leave it out, it adds gorgeous flavour! With the same token feel free to add more if you love the heat!
What to serve with Avocado Dip?
I’ve also been known to toss leftover avocado dip through pasta, very similar to my Chicken Avocado Pasta!
And there we have it! The perfect no-fuss, quick and easy dip is yours for the taking. If you’re looking for similar recipes definitely give these a ganders:
Easy Dip Recipes
Easy Recipes using Avocado
- Egg in a Hole Breakfast Bagel
- Crispy Baked Avocado Fries
- Avocado Tuna Melt Bagels
- Shrimp Stuffed Avocados with Mango Salsa
Okay, let’s tuck into the full avocado dip recipe shall we?!
How to make a Creamy Avocado Dip (Full Recipe & Video)
Creamy Avocado Dip
Equipment:
- Food Processor
- Spatula
- Sharp Knife & Chopping Board
Ingredients (check list):
- 2 large Avocados, peeled & destoned
- 1 cup / 250ml Sour Cream
- 1 Lime (juice only)
- 1 large handful Cilantro/Coriander
- 1 Jalapeño, deseeded
- Salt & Black Pepper, to taste
Instructions:
- Combine all of your ingredients in a food processor and blitz until smooth.
- Taste for seasoning and adjust accordingly (see notes).
Quick 1 min demo!
Notes:
Nutrition:
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