If you love BBQ Sauce and Mayonnaise you’re going to fall in love with this homemade Mayocue. Plus, it couldn’t be easier to make!
Yes, this is a real thing, this is actually happening. Put simply – Mayocue is essentially a combination of mayonnaise and BBQ sauce. BUT, like most recipes on this blog, I like to spruce things up a little (i.e take things too far). For the best dang BBQ mayo you’ll ever taste here’s what you’ll need:
- BBQ Sauce
- Apple Cider Vinegar
- Worcestershire Sauce
- Smoked Paprika
- Onion & Garlic Powder
In it’s most simple form, you can just use BBQ sauce and mayo, but I highly recommend adding in the extra goodies for the ultimate flavour.
Depending on how ‘barbequey’ you like you BBQ mayo, you might want to adjust, but I personally feel a 50/50 ratio works best.
How do you store BBQ Mayo?
I usually make this in advance (helps the flavours develop) and keep tightly covered in the fridge until needed. Keeps well for up to 3 days (longer at your discretion).
How can I use BBQ Mayo?
And there we have it! Mayocue aka the most incredible BBQ dip aka your new favourite obsession.
For similar recipes check out these beauties too:
Recipes using BBQ Sauce
Alrighty, let’s tuck into the full recipe for this BBQ dip shall we?!
How to make BBQ Mayo (Full Recipe & Video)
BBQ Mayo (Mayocue)
- Small Pot
- Measuring Spoon
- Cling Film (optional)
Ingredients (check list):
- 4 tbsp Full Fat Mayo
- 4 tbsp BBQ Sauce
- 1 tsp Apple Cider Vinegar
- 1 tsp Worcestershire Sauce
- 1/2 tsp Smoked Paprika
- 1/4 tsp Onion Powder
- 1/4 tsp Garlic Powder
- In a small pot combine all of the ingredients and stir well.
- If you want it slightly creamier add a touch more mayo, if you want more BBQ flavour add a touch more BBQ sauce.
- Cover with cling film pop in the fridge until ready to serve, or serve right away! See recipe notes for usage and storage.
Quick 1 min demo!
Your Private Notes:
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