Sriracha Mayo

Sriracha Mayo couldn’t be easier to make! Here I’ll show you the secret ingredient that takes this homemade dip to new heights.

Homemade Sriracha Mayo

I can’t remember where I was when I first had sriracha mayo, but it was love at first bite. So smooth and creamy, yet nice and tangy. Ugh. So good. Making your own truly couldn’t be easier. Here’s what you’ll need:

Sriracha Mayo Ingredients

• Mayo
• Sriracha
• Garlic Powder
• Lime Juice
• Salt

Yup, a good squeeze of lime juice makes so SO much difference. It just enhances that zingy taste and gives a fresh pop to the dip. 

Spicy Mayo

When it comes to how spicy this dip is, I actually like it on the creamier side of things. As such, I recommend starting with a ratio of 1 cup mayo : 2 tbsp Sriracha. A lot of similar recipes actually recommend a lot more sriracha, but personally I think slightly less allows you to appreciate the dip without having your socks blown off. However, do adjust accordingly.

When it comes to serving sriracha mayo, the usual thing would be to opt for a bowl or small pot. But if you’re extra like me, just carve the centre out of a lime and pop it in there 🤣Perfect in a blooming onion!

Homemade Dip

And there we have it! The perfect quick and easy homemade dip. To go alongside this gorgeous dip, before sure to check out some of these easy additions:

Finger Food Recipes

• Beer Battered Onion Rings
• Crispy Baked Avocado Fries
• Buttermilk Fried Chicken
• Crispy Baked Oven Fries 
• Potato Wedges

Hey, whilst you’re here why not check out my other recipes?

Easy Homemade Dips

• Guac
• Cheese and Chive Dip
• Hummus
• Blue Cheese Dip
• Fresh Salsa

Alright, let’s tuck into this sriracha mayo recipe shall we!?

How to make Sriracha Mayo (Full Recipe & Video)

Sriracha Mayo

Sriracha Mayo couldn't be easier to make! Here I'll show you the secret ingredient that takes this homemade dip to new heights!

5 from 9 votes

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Servings (click & slide): 8

Course: Appetizer / Dip

Cuisine: Original

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Calories per serving: 94kcal

Author: Chris Collins

Cost per serving: 50p / 50c

Cook Mode(prevent your screen from going dark)

Equipment:

• Bowl
• Spatula or Spoon

Ingredients (check list):

• ▢ 1 cup / 230g Full Fat Mayo
• ▢ 2 tbsp Sriracha (or to preference)
• ▢ 1/2 tsp Garlic Powder
• ▢ 1/2 Lime (or more to preference)
• ▢ Salt, to taste

Instructions:

• Combine all ingredients in a bowl, taste testing to preference. Cover and store in the fridge until needed.
• To serve in the skin of the lime, simply take a horizontal slice off, cut around the flesh with a knife and gut out with a spoon. 
  

Quick 1 min demo!

Notes:

a) Sriracha - I recommend buying Flying Goose. Don't sub for 'chilli sauce', 'hot sauce' or a cheaper brand of sriracha, it won't taste the same!

b) Spicy - Everyone's spice thresholds are different, but I think 2 tbsp sriracha makes a creamy dip without being too overpowering. However, do adjust accordingly. If you're not too good with spice start off with 1 tbsp.

c) Mayo - I recommend full fat mayo for this recipe. Go on, treat yourself.

d) Lime Juice - Always fresh! Bottled lime juice will alter the flavour considerably!

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Nutrition:

Nutrition Facts

Sriracha Mayo

Amount Per Serving

Calories 94 Calories from Fat 93

% Daily Value*

Fat 10.3g16%

Saturated Fat 1.6g8%

Polyunsaturated Fat 6.2g

Monounsaturated Fat 2.3g

Cholesterol 6mg2%

Sodium 88mg4%

Potassium 4mg0%

Carbohydrates 0.2g0%

Sugar 0.1g0%

Protein 0.1g0%

Vitamin C 0.8mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition is based on the absence of salt unless stated as a measurement in the ingredients. Cost is worked out based on ingredients bought from UK supermarkets, then divided by the number of servings. In both instances these values are just for guidance. Please check out my FAQ Page for more info.

Tried this recipe?Show me how you got on by tagging @dontgobaconmyheart_ on IG and #dontgobaconmyheart

Looking for more?You'll find plenty more delicious comfort food like this in my Debut Cookbook 'Comfy'

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