Sriracha Mayo couldn’t be easier to make! Here I’ll show you the secret ingredient that takes this homemade dip to new heights.
Homemade Sriracha Mayo
I can’t remember where I was when I first had sriracha mayo, but it was love at first bite. So smooth and creamy, yet nice and tangy. Ugh. So good. Making your own truly couldn’t be easier. Here’s what you’ll need:
Sriracha Mayo Ingredients
- Garlic Powder
- Lime Juice
Yup, a good squeeze of lime juice makes so SO much difference. It just enhances that zingy taste and gives a fresh pop to the dip.
When it comes to how spicy this dip is, I actually like it on the creamier side of things. As such, I recommend starting with a ratio of 1 cup mayo : 2 tbsp Sriracha. A lot of similar recipes actually recommend a lot more sriracha, but personally I think slightly less allows you to appreciate the dip without having your socks blown off. However, do adjust accordingly.
When it comes to serving sriracha mayo, the usual thing would be to opt for a bowl or small pot. But if you’re extra like me, just carve the centre out of a lime and pop it in there 🤣Perfect in a blooming onion!
And there we have it! The perfect quick and easy homemade dip. To go alongside this gorgeous dip, before sure to check out some of these easy additions:
- Beer Battered Onion Rings
- Crispy Baked Avocado Fries
- Buttermilk Fried Chicken
- Crispy Baked Oven Fries
- Potato Wedges
Hey, whilst you’re here why not check out my other recipes?
Alright, let’s tuck into this sriracha mayo recipe shall we!?
How to make Sriracha Mayo (Full Recipe & Video)
- Spatula or Spoon
- 1 cup / 230g Full Fat Mayo
- 2 tbsp Sriracha (or to preference)
- 1/2 tsp Garlic Powder
- 1/2 Lime (or more to preference)
- Salt, to taste
- Combine all ingredients in a bowl, taste testing to preference. Cover and store in the fridge until needed.
- To serve in the skin of the lime, simply take a horizontal slice off, cut around the flesh with a knife and gut out with a spoon.
Quick 1 min demo!
If you loved this Homemade Sriracha Mayo Dip then be sure to Pin the recipe for later! Already made it or got a question? Let me know in the comments below and pick up your free ecookbook along the way!