Sriracha Lime Mayo

Sriracha Lime Mayo is a truly gorgeous combination of flavours! Such an easy homemade dip to knock up that works with literally anything!

And that’s exactly the beauty of this recipe, it captures everything a homemade dip should be. Quick and easy, using minimal ingredients and tastes delicious! And involves mayo.. Cause mayo is life…

I can’t remember where I was when I first had sriracha mayo, but it was love at first bite. So smooth and creamy, yet nice and tangy. Ugh. So good.

From there I made it my mission to make a homemade version. Like how hard can it be? Just mayo and sriracha surely?

And yes, at it’s roots that’s exactly how you can make it. But as I was playing around with the recipe and I chucked in a dash of lime. And then some more. And then even more. Until half a lime was in the darn thing and let me tell you, adding lime to a sriracha mayo takes it to new heights. It’s official.

It just enhances that zingy taste and gives a pop to the dip.

So from just mayo and sriracha, things got a little more intense. All in all here’s the ingredient list for sriracha lime mayo:

• Mayo (full fat)
• Sriracha
• Fresh Lime Juice
• Garlic
• Salt & Pepper
• Coriander/Cilantro (optional)

It really is as simple as combining in a bowl and refrigerating until needed!

And by ‘bowl’ sometimes I mean a DIY bowl made from your lime, plonked in the centre of a Blooming Onion. Yup, that’s totally a thing.

Sriracha lime mayo is perfect to knock up when you’ve got people over. Quick, easy and no fuss.

Other homemade dips to add to the party:

• Blue Cheese Dip
• Fresh Tomato Salsa
• Sour Cream and Chive
• Guacamole

But whatever you choose, there better be Baked Potato Wedges.

All in all sriracha, lime and mayo is a combo made in heaven. An easy homemade dip that’s just waiting to be dunked!

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How to make Sriracha Lime Mayo (Full Recipe & Video)

Sriracha Lime Mayo

Sriracha Lime Mayo is a truly gorgeous combination of flavours! Such an easy homemade dip to knock up that works with literally anything!

5 from 3 votes

Print Pin Rate

Course: Appetizer, Dip

Cuisine: Original

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 4

Calories: 94kcal

Author: Chris Collins

Ingredients

• 4 heaped tbsp Full Fat Mayo
• 1 tsp Sriracha (or more to preference)
• 1 small clove of Garlic, minced
• 1/2 Lime (or more to preference)
• Salt & Black Pepper, to taste
• sprinkle of Coriander/Cilantro (optional)

Instructions

• Combine all ingredients in a bowl, taste testing to preference. Cover and store in the fridge until needed.
• To serve in the skin of the lime, simply take a horizontal slice off, cut around the flesh with a knife and gut out with a spoon. 
  

Quick 1 min demo!

Notes

a) Coriander/Cilantro - Adding this, even just for garnish, will considerably change to taste of the dip. I absolutely love coriander so I appreciate the addition. If you're not overly keen on it then leave it out!

 

b) Calories - based on a division of four people

Nutrition

Nutrition Facts

Sriracha Lime Mayo

Amount Per Serving

Calories 94 Calories from Fat 93

% Daily Value*

Fat 10.3g16%

Saturated Fat 1.6g8%

Polyunsaturated Fat 6.2g

Monounsaturated Fat 2.3g

Cholesterol 6mg2%

Sodium 88mg4%

Potassium 4mg0%

Carbohydrates 0.2g0%

Sugar 0.1g0%

Protein 0.1g0%

Vitamin C 0.8mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition is based on the absence of salt unless stated as a measurement in the ingredients. Cost is worked out based on ingredients bought from UK supermarkets, then divided by the number of servings. In both instances these values are just for guidance. Please check out my FAQ Page for more info.

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Check out my Truly CRISPY Oven Baked Sweet Potato Fries for the perfect dipping tool!

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