This Garlic and Herb Dip is perfect for dunking wedges and even better for drizzling over pizza! If you’re looking for a Domino’s style Garlic and Herb dip, look no further.
Garlic and Herb Dip
The amount of garlic and herb dips from Domino’s that I’ve thrown down my neck over the years is quite frankly concerning. So, naturally I thought it was time to curate my own version.
Just a note, garlic and herb dips tend to differ around the world, so this one is based on the UK version. Here’s what you’ll need:
Garlic and Herb Dip Ingredients
- Mayo & Sour Cream – Full Fat, of course.
- Garlic – Fresh and minced/finely grated.
- Oregano & Parsley – Dried works great!
- Vinegar – White Wine Vinegar works best, subs in the recipe card.
I also season the dip with a pinch of sugar and salt, both to taste.
Making Garlic and Herb Dip
My number one tip for making this dip is to lest it rest in the fridge before serving.
By resting in the fridge you allow the flavours to develop. I recommend at least an hour, but overnight is best.
How much garlic to use?
1 medium clove of garlic goes a LONG way in this dip, so I don’t recommend using any more. If after letting it rest you want it more garlicky you can then add another 1/2 clove, but like I said, 1 should be plenty.
What to serve Garlic and Herb Dip with?
- Pepperoni Pizza Parcels
- BBQ Chicken Pizza
- Baked Potato Wedges
- Popcorn Chicken
- Baked Chicken Tenders (or Fried Chicken Tenders)
And there we have it! The perfect homemade garlic and herb dip is ready for the taking. If you’re looking for similar dips before we tuck into the full recipe then check these out:
Quick and Easy Homemade Dips
Alrighty, to the garlic and herb dip recipe!!
How to make Garlic and Herb Dip (Full Recipe & Video)
Garlic and Herb Dip
Equipment:
- Medium Mixing Bowl
- Spatula
- Cling Film
- Zester/Fine Grater (for garlic)
Ingredients (check list):
- 1/2 cup / 120g Full Fat Mayo
- 1/2 cup / 120g Sour Cream
- 1 tbsp White Wine Vinegar
- 1 tsp Dried Parsley
- 1 tsp Dried Oregano
- 1 medium clove of Garlic, grated/minced
- pinch of Sugar, to taste
- pinch of Salt, to taste
Instructions:
- In a medium sized mixing bowl combine mayo, sour cream, herbs, garlic and vinegar and stir to combine. Test for seasoning and adjust to taste.
- Clover with cling film and rest in the fridge for the flavours to develop (at least an hour, overnight is best).
Quick 1 min demo!
Notes:
Your Private Notes:
Nutrition:
If you loved this Garlic and Herb Recipe then be sure to pin it for later! Already made them or got a question? Give me a shout in the comments below and pick up your free ecookbook along the way!
18 Comments
Megan Carlisle
December 13, 2021 at 2:12 pmMade this and I kid you not you’d struggle to tell the difference between it and the domino dip, which was what I was trying to replicate
Chris Collins
December 13, 2021 at 6:05 pmAh that’s like music to my ears thank you! 🙂
Abbi
October 16, 2021 at 5:13 pmDo you think this is freezable?! So delicious, I’m really chuffed with it but there’s so much left
Chris Collins
October 26, 2021 at 5:03 pmSo glad it went down well! I can’t imagine this would freeze particularly well unfortunately. I’d store it in the fridge for and next time just use the servings scale in the recipe card to reduce the portions if you need to 🙂
Neil B
September 15, 2021 at 3:02 pmGorgeous!
Tastaes a bitt wooden until you add sugar, a bit at a time. Then it just comes alive.
Chris Collins
September 15, 2021 at 4:43 pmThanks so much for the review, Neil! Glad it went down well 🙂
Katie
November 23, 2020 at 12:59 pmLove this recipe! If I made a batch of this and kept it in a sealed jar, how long do you think it would keep for in the fridge? 🙂
Chris Collins
November 24, 2020 at 10:45 amThat’s great to hear! I imagine it’ll last around 3-5days 🙂
Julie
February 24, 2020 at 1:14 amI am a fan when it comes to what I call Shower food. (Baby shower, wedding shower)
This is a great addition to my list of things to take!
Chris Collins
February 24, 2020 at 10:40 amAwesome! 🙂
Krissy Allori
February 24, 2020 at 1:11 amSuper good recipe! Now my family wants me to have this one hand for dipping all the things in.
Chris Collins
February 24, 2020 at 10:39 amIt’s a total winner!
Katie Crenshaw
February 24, 2020 at 12:54 amI am always looking for tasty dip recipes to try for my veggies. This recipe looks fantastic. I might even try it on my pizza! Thanks for sharing!
Chris Collins
February 24, 2020 at 10:39 amYou’re so welcome! 🙂
Sally @ Savory With Soul
February 24, 2020 at 12:12 amI’m all about comfort food! I can see dipping lots of things in this dip (plus pouring over salad, baked potato, and more …) Adding it to my arsenal of favorites – thanks!
Chris Collins
February 24, 2020 at 10:39 amOoooo, will have to try it on a baked potato now!
Kiki Johnson
February 23, 2020 at 11:07 pmThat mix of sour cream and mayo sound just PERFECT! And with those fresh herbs, I am pretty sure it would disappear within no time! I bet leftovers make a great addition to a creamy salad dressing!
Chris Collins
February 24, 2020 at 10:39 amThey sure do!!