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Delicious Dips/ Garlic

Garlic and Herb Dip

February 23, 2020 by Chris Collins

This Garlic and Herb Dip is perfect for dunking wedges and even better for drizzling over pizza! If you’re looking for a Domino’s style Garlic and Herb dip, look no further.

garlic and herb dip drizzled over pepperoni pizza on wooden board with potato wedges blurred in background

Garlic and Herb Dip

The amount of garlic and herb dips from Domino’s that I’ve thrown down my neck over the years is quite frankly concerning. So, naturally I thought it was time to curate my own version.

Just a note, garlic and herb dips tend to differ around the world, so this one is based on the UK version. Here’s what you’ll need:

Garlic and Herb Dip Ingredients

  • Mayo & Sour Cream – Full Fat, of course.
  • Garlic – Fresh and minced/finely grated.
  • Oregano & Parsley – Dried works great!
  • Vinegar – White Wine Vinegar works best, subs in the recipe card.

I also season the dip with a pinch of sugar and salt, both to taste.

dunking potato wedge in garlic and herb dip with pizza blurred in the background

Making Garlic and Herb Dip

My number one tip for making this dip is to lest it rest in the fridge before serving.

By resting in the fridge you allow the flavours to develop. I recommend at least an hour, but overnight is best.

How much garlic to use?

1 medium clove of garlic goes a LONG way in this dip, so I don’t recommend using any more. If after letting it rest you want it more garlicky you can then add another 1/2 clove, but like I said, 1 should be plenty.

What to serve Garlic and Herb Dip with?

dunking pizza into pot of garlic and herb dip

And there we have it! The perfect homemade garlic and herb dip is ready for the taking. If you’re looking for similar dips before we tuck into the full recipe then check these out:

Quick and Easy Homemade Dips

Alrighty, to the garlic and herb dip recipe!!

overhead shot of garlic and herb dip drizzled over pizza

How to make Garlic and Herb Dip (Full Recipe & Video)

garlic and herb dip drizzled over pepperoni pizza on wooden board with potato wedges blurred in background

Garlic and Herb Dip

This Garlic and Herb Dip is perfect for dunking wedges and even better for drizzling over pizza! If you're looking for a Domino's style Garlic and Herb dip, look no further.
5 from 8 votes
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Servings (click & slide): 6
Course: Dip
Cuisine: American / British
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Calories per serving: 154kcal
Cost per serving: £1 / $1


  • Medium Mixing Bowl
  • Spatula
  • Cling Film
  • Zester/Fine Grater (for garlic)

Ingredients (check list):

  • 1/2 cup / 120g Full Fat Mayo
  • 1/2 cup / 120g Sour Cream
  • 1 tbsp White Wine Vinegar
  • 1 tsp Dried Parsley
  • 1 tsp Dried Oregano
  • 1 medium clove of Garlic, grated/minced
  • pinch of Sugar, to taste
  • pinch of Salt, to taste


  • In a medium sized mixing bowl combine mayo, sour cream, herbs, garlic and vinegar and stir to combine. Test for seasoning and adjust to taste.
  • Clover with cling film and rest in the fridge for the flavours to develop (at least an hour, overnight is best).

Quick 1 min demo!


a) Vinegar - White wine vinegar is best here, so I don't recommend subbing brown/malt vinegar. You could sub either white rice vinegar (slightly sweeter) or just regular white vinegar. If you don't have any then sub lemon juice or apple cider vinegar, both of which will just add a very faint fruity taste. Nothing too noticeable though. 
b) Herbs - I don't recommend subbing any other herbs, only the combo or parsley and oregano really work in this dip. Dried work great, just important to rest the dip so they have time to infuse.
c) Garlic - 1 clove makes this dip 'garlicky' enough, especially because it's grated/minced. Again, important to let the dip rest so the garlic can infuse. 
d) Preference - If after the dip has rested you want it a little more tangy just add a dash more vinegar. If you find it already quite tangy (either from the vinegar or garlic) add a pinch more sugar. If you're garlic crazy and want more garlic flavour then consider adding another half clove. I don't recommend any more though, I promise 1 clove goes a long way in this dip!
e) Calories - based on adding 1/4 tsp sugar and salt and shared between 6.

Your Private Notes:


Nutrition Facts
Garlic and Herb Dip
Amount Per Serving
Calories 154 Calories from Fat 142
% Daily Value*
Fat 15.77g24%
Saturated Fat 3.416g17%
Trans Fat 0.034g
Polyunsaturated Fat 8.276g
Monounsaturated Fat 3.686g
Cholesterol 14mg5%
Sodium 230mg10%
Potassium 55mg2%
Carbohydrates 2.07g1%
Fiber 0.2g1%
Sugar 0.35g0%
Protein 0.93g2%
Vitamin A 133IU3%
Vitamin C 1.2mg1%
Calcium 35mg4%
Iron 0.22mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition is based on the absence of salt unless stated as a measurement in the ingredients. Cost is worked out based on ingredients bought from UK supermarkets, then divided by the number of servings. In both instances these values are just for guidance. Please check out my FAQ Page for more info.
Tried this recipe?Show me how you got on by tagging @dontgobaconmyheart_ on IG and #dontgobaconmyheart
Looking for more?You'll find plenty more delicious comfort food like this in my Debut Cookbook 'Comfy'

If you loved this Garlic and Herb Recipe then be sure to pin it for later! Already made them or got a question? Give me a shout in the comments below and pick up your free ecookbook along the way!





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Recipe Rating


  • Reply
    Megan Carlisle
    December 13, 2021 at 2:12 pm

    5 stars
    Made this and I kid you not you’d struggle to tell the difference between it and the domino dip, which was what I was trying to replicate

    • Reply
      Chris Collins
      December 13, 2021 at 6:05 pm

      Ah that’s like music to my ears thank you! 🙂

  • Reply
    October 16, 2021 at 5:13 pm

    5 stars
    Do you think this is freezable?! So delicious, I’m really chuffed with it but there’s so much left

    • Reply
      Chris Collins
      October 26, 2021 at 5:03 pm

      So glad it went down well! I can’t imagine this would freeze particularly well unfortunately. I’d store it in the fridge for and next time just use the servings scale in the recipe card to reduce the portions if you need to 🙂

  • Reply
    Neil B
    September 15, 2021 at 3:02 pm

    5 stars
    Tastaes a bitt wooden until you add sugar, a bit at a time. Then it just comes alive.

    • Reply
      Chris Collins
      September 15, 2021 at 4:43 pm

      Thanks so much for the review, Neil! Glad it went down well 🙂

  • Reply
    November 23, 2020 at 12:59 pm

    Love this recipe! If I made a batch of this and kept it in a sealed jar, how long do you think it would keep for in the fridge? 🙂

    • Reply
      Chris Collins
      November 24, 2020 at 10:45 am

      That’s great to hear! I imagine it’ll last around 3-5days 🙂

  • Reply
    February 24, 2020 at 1:14 am

    5 stars
    I am a fan when it comes to what I call Shower food. (Baby shower, wedding shower)
    This is a great addition to my list of things to take!

    • Reply
      Chris Collins
      February 24, 2020 at 10:40 am

      Awesome! 🙂

  • Reply
    Krissy Allori
    February 24, 2020 at 1:11 am

    5 stars
    Super good recipe! Now my family wants me to have this one hand for dipping all the things in.

    • Reply
      Chris Collins
      February 24, 2020 at 10:39 am

      It’s a total winner!

  • Reply
    Katie Crenshaw
    February 24, 2020 at 12:54 am

    5 stars
    I am always looking for tasty dip recipes to try for my veggies. This recipe looks fantastic. I might even try it on my pizza! Thanks for sharing!

    • Reply
      Chris Collins
      February 24, 2020 at 10:39 am

      You’re so welcome! 🙂

  • Reply
    Sally @ Savory With Soul
    February 24, 2020 at 12:12 am

    5 stars
    I’m all about comfort food! I can see dipping lots of things in this dip (plus pouring over salad, baked potato, and more …) Adding it to my arsenal of favorites – thanks!

    • Reply
      Chris Collins
      February 24, 2020 at 10:39 am

      Ooooo, will have to try it on a baked potato now!

  • Reply
    Kiki Johnson
    February 23, 2020 at 11:07 pm

    5 stars
    That mix of sour cream and mayo sound just PERFECT! And with those fresh herbs, I am pretty sure it would disappear within no time! I bet leftovers make a great addition to a creamy salad dressing!

    • Reply
      Chris Collins
      February 24, 2020 at 10:39 am

      They sure do!!