Finger Food

Homemade Pita Chips

July 19, 2019 (Last Updated: January 25, 2020) by Chris Collins

These Homemade Pita Chips are the ultimate edible dipping tool! With just a few ingredients, these pita chips are baked in the oven and come out perfectly crispy!

holding a pita chip above a bowl full of pita chips. Focus on holding pita chip.

Homemade Pita Chips

These beauties truly couldn’t be easier to make. I don’t know about you, but a pack of pita breads are always on my shopping list. They’re too cheap and versatile not to be! Besides the pita breads themselves, here what you’ll need to turn them into pita chips:

Pita Chips Ingredients

  • Olive Oil
  • Salt
  • Garlic Powder

That’s it! You can swap out the seasoning for whatever you fancy, but just a dash of salt and garlic powder gives a nice subtle hint of flavour.

How to prep Pita Chips

  1. Brush both sides of your pita with seasoned olive oil.
  2. Slice into even sized triangles.

How to make pita chips - 2 step by step photos

Baked Pita Chips

When it comes to homemade pita chips, the best cooking method is baking. It’s important to spread them out so they don’t steam. Use two trays if you need to. Pop them in for 8-10mins or until golden.

From there, it’s important to let them cool. They will still be ever-so-slightly soft when they come out the oven, but as they cool, and as the steam makes it’s way out of the chips, they will crisp up.

Can you store pita chips? – I personally recommend eating them right away. They’re never quite as crispy when they are left. However, if you do have some spare, pop them in a zip lock bag and squeeze out the air. Store in the cupboard for up to 2 more days.

overhead shot of pita chips spread out on oven tray ready to bake

And that’s it! Truly couldn’t be more simple. From there on out it’s just a case of deciding on what dip you’re going with. 

Dips for Pita Chips

Okay, let’s tuck into this homemade pita chips recipe shall we?

overhead shot of bowl of pita chips, focus on one

How to make Pita Chips (Full Recipe & Video)

overhead shot of bowl of pita chips, focus on one

Homemade Pita Chips

These Homemade Pita Chips are the ultimate edible dipping tool. With just a few ingredients, these pita chips are baked in the oven and come out perfectly crispy!! This recipe uses 6 pita breads, which each makes 10 chips.
5 from 5 votes
Print Pin Rate
Servings (click & slide): 6
Course: Appetizer
Cuisine: finger food
Prep Time: 2 minutes
Cook Time: 8 minutes
Calories per serving: 245kcal
Cost per serving: 20p / 20c


  • Chopping Board
  • Sharp Knife
  • Small Bowl
  • Brush
  • Large Baking Tray (or two as needed)

Ingredients (check list):

  • 6 White Pita Breads
  • 1/4 cup / 60ml Olive Oil
  • 1/2 tsp Salt, or to taste
  • 1/2 tsp Garlic Powder, or to taste


  • Pre heat oven to 390f/200c.
  • In a small bowl, combine your 1/4 cup / 60ml olive oil with 1/2 tsp garlic powder and 1/2 tsp salt (or to taste)
  • Brush each sides of your pita breads. Slices into 10 triangles.
  • Spread out on a large baking tray (or two if needed) and bake for 8-12mins, or until golden brown. Allow to cool, then tuck in with your favourite dip!

Quick 1 min demo!


a) Seasoning - Feel free to sub any other seasoning you fancy! In any case just make sure it's full blended in the oil before you start brushing.
b) Cooling - The chips will still be slightly soft when they first come out, but as they cool, and the steam begins to leave the chips, they'll start the crisp up.
c) Storage - I recommend eating these right away, as they do get softer over time (and quite quickly). For your best chance, pop them in a zip lock bag, squeeze out the air and store in the cupboard.


Nutrition Facts
Homemade Pita Chips
Amount Per Serving
Calories 245 Calories from Fat 87
% Daily Value*
Fat 9.72g15%
Saturated Fat 1.343g7%
Trans Fat 0.004g
Polyunsaturated Fat 1.269g
Monounsaturated Fat 6.63g
Sodium 516mg22%
Potassium 75mg2%
Carbohydrates 33.61g11%
Fiber 1.3g5%
Sugar 0.79g1%
Protein 5.5g11%
Calcium 52mg5%
Iron 1.64mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition is based on the absence of salt unless stated as a measurement in the ingredients. Cost is worked out based on ingredients bought from UK supermarkets, then divided by the number of servings. In both instances these values are just for guidance. Please check out my FAQ Page for more info.
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