Brunch 'n' Lunch

Avocado Tuna Melts

Avocado Tuna Melt is the perfect after school snack for the kids, or simply a quick and easy lunch for the Tuna lovers among us! – Hungry now? Jump to Recipe

Tuna and avocado really is one of my all time favourite combinations, it’s literally making me weak at the knees just thinking about it. But stick it on a bagel? With some fresh tomato and cheese?? I’m done.

Avocado Tuna Melt

But in the bigger picture, the thing I truly love about working with a simple can of tuna is it’s versatility.

It’s so easy to fall into the trap of mixing up some tuna mayo, sticking it in some pasta or bread and be done with it. I mean don’t get me wrong, that’s certainly not the worst thing I’ve heard of doing, but tuna offers itself to so many other beautiful flavours.

One thing I love to do for a quick lunch is grab a couple cans of tuna and whip up an avocado tuna melt or 2… Or 4.

Because seriously it’s way too easy not to!

How to make a Tuna Avocado Melt

Avocado Tuna Melt Process Shots

1. Grab yourself a couple cans of tuna and mix in with the fillings and seasoning. Place to one side.

2. Get an avo and a couple tomatoes and slice them up. Arrange in a circular motion on a toasted bagel. Season and give a drizzle of extra virgin olive oil

3. Top with the tuna and finish with some cheddar. Because cheddar is the best cheese for a tuna melt. Pop under the grill until golden and bubbly. Finish with a sprinkle of fresh parsley and a squeeze of lemon juice!

Easy right? 10000x times better than a boring avocado and tuna sandwich!

Not just a pretty face, these avocado tuna melts are actually packed with flavour. I love a subtle punch of garlic with a nice twang from the cayenne pepper and dijon mustard. A fresh blast of parsley with a good squeeze of lemon juice, all wrapped in some creamy mayo, topped with some ooey gooey cheddar cheese. Now that’s my kinda lunch.

Avocado Tuna Melt Cheese

Could you just finely chop the tomato and avocado as well? The simple answer – yes. But I feel it’s more of a textural treat to keep them sliced. Besides, look how pretty they are!

And kids love them. A nice way to sneak in some veggies and serve a nice hearty after school treat.

In terms of the bagel, personally I love ’em, not just for their taste but also because it helps create that perfect circle of joy. However do go ahead and usual regular bread if that’s what your tastebuds are calling for!

Avocado Tuna Melt Bagel

All in all this recipe super fun, flavoursome and incredibly moreish. The recipe below will serve 4, but feel free to bulk make and double the tuna mix in preparation for your next tuna craving!

How to make an Avocado Tuna Melt (Full Recipe & Video)

5 from 3 votes
Avocado Tuna Melts stacked on a plate
Avocado Tuna Melt Bagels
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
 

'Avocado Tuna Melt is the perfect after school snack for the kids, or simply a quick and easy lunch for the Tuna lovers among us!'

Course: Brunch, Lunch
Cuisine: Original, Quick Meal
Servings: 4
Calories: 390 kcal
Author: Chris
Ingredients
  • 2 Bagels
  • 2 cans Tuna, drained (approx 185g each)
  • 2 Tomatoes, sliced
  • 1 Avocado,sliced
  • 2 hefty tbsp Mayo
  • 1 tsp Dijon Mustard
  • 1 Green Onion, finely diced
  • 1 tbsp Fresh Parsley, finely diced
  • 1/4 tsp Garlic Powder
  • 1/8 tsp Cayenne Pepper
  • 4 pinches Cheddar Cheese, grated
  • Lemon Juice, to taste
  • Salt & Black Pepper, to taste
Method
  1. In a bowl, combine your Tuna, Mayo, Mustard, Onion, Parsley, Garlic, Seasoning, Cayenne Pepper and Lemon Juice. Place to one side.

  2. Half, destone and slice your Avocado into evenly sized strips (8 strips per half). Half your Tomatoes and slice to similar thickness. You should end up with 16 slices of Avocado and 16 slices of Tomato.

  3. Evenly slice your bagels in half and toast either under the grill or in toaster.

  4. Assemble by placing a a slice of Avocado on the bagel, then a Tomato slice and repeat in a circular pattern. 4 slices of each should cover the surface.

  5. Sprinkle a little Salt and Pepper and drizzle a bit of Olive Oil. Top with Tuna then finish with Cheese.

  6. Grill unto golden and bubbly on top. Serve with an extra squeeze of Lemon Juice and a sprinkle of Parsley.

Recipe Notes

a) If you don't have bagels then a thick slice of toast will work just as perfectly!


For another recipe portraying the beauty of avocado and seafood, why not try my Sweet Chilli Prawns with Avocado and Mango Salad.

Stuffed Avocado with Prawns and Mango Salsa

If you loved this Tuna Melt recipe then be sure to pin it for later! Already made it or got a burning question? Give me a shout in the comments below!

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14 Comments

  • Reply
    Jacqueline Meldrum
    January 31, 2018 at 11:10 pm

    Why don’t I make melts? That is my big question after this blog post.

    • Reply
      Chris
      January 31, 2018 at 11:24 pm

      You totally should!!

  • Reply
    Patty @ Spoonabilities
    January 31, 2018 at 11:54 pm

    I love tuna / avocado together too so much. These open-faced sandwiches look amazing!

    • Reply
      Chris
      February 1, 2018 at 9:16 am

      Thanks, Patty! Nice to see another tuna/avocado lover!!! 🙂

  • Reply
    Ellen
    February 1, 2018 at 2:22 am

    What a great flavor combo. A perfect weekend lunch. Looks easy too.

    • Reply
      Chris
      February 1, 2018 at 9:17 am

      You’re so right! Perfect weekend lunch!

  • Reply
    swathi
    February 1, 2018 at 3:54 am

    I love this tuna and avocado sandwich . Gooey cheddar cheese make it more delectable. I like the you spiced up the sandwich . I would like to try it for my breakfast.

    • Reply
      Chris
      February 1, 2018 at 9:17 am

      Gooey cheddar makes everything more delectable right!? 🙂

  • Reply
    cakespy
    February 1, 2018 at 12:24 pm

    Oh my god, these sound so delicious. That crispy-melty cheese! swooooooooooon.

    • Reply
      Chris
      February 1, 2018 at 4:12 pm

      Alllllll about that crispy-melty cheese 😉

  • Reply
    Albert Bevia
    February 1, 2018 at 3:48 pm

    Being from Spain, I am a HUGE fan of canned tuna, we eat a ton of it, such a great idea to mix it with avocado! never thought of that, plus then adding it on top of a bagel….yeah this is a BIG winner

    • Reply
      Chris
      February 1, 2018 at 4:23 pm

      Thanks, Albert! 🙂

  • Reply
    Cilla
    February 4, 2018 at 5:35 pm

    These were so yummy and very easy to put together. My hubby, who doesn’t like avocado, loved them. This is definitely a keeper. Thank you for sharing.

    • Reply
      Chris
      February 4, 2018 at 6:02 pm

      So glad to hear you loved them, Cilla! 🙂

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