Bacon/ Cream/ Hearty Dinners/ Pasta

Penne Alfredo with Bacon and Sun Dried Tomato

February 7, 2019 (Last Updated: May 3, 2019)

A delicious twist on the classic Alfredo. Penne Alfredo with Bacon and Sun Dried Tomato will change your ‘go to’ quick dinner forever!

Sometimes your belly just calls for the simple things in life. The simply gorgeously, creamy and flavoursome things that is. Pasta alfredo is one of those dishes that you won’t see being made the same way twice; an ambassador of variation if you will. For me? I like a Penne with some very ‘non classic’ additions. Italians, forgive me.

Penne Alfredo with Bacon and Sundried Tomato overhead shot
How to make an authentic Alfredo sauce

A traditional Alfredo sauce actually doesn’t involve cream. In fact its creamy texture comes from an emulsion of butter, cheese and pasta water. A classic Alfredo also uses Fettuccine.

My Alfredo? Well, it certainly may not be traditional, but my god it’s tasty.

Penne Alfredo with Bacon and Sun Dried Tomato Ingredients

  • Penne Pasta
  • Butter
  • Cream
  • Butter
  • Garlic
  • Bacon
  • Sun Dried Tomatoes
  • Basil
  • Parmesan

By adding in some crispy bacon, some gorgeously rich sun dried tomatoes, a blast of garlic and a sprinkle of fresh basil, you end up with something that’s truly bursting with flavour.

So forget what you knew about penne Alfredo and follow me on a journey of deliciousness!

How to make Penne Alfredo with Bacon and Sun Dried Tomato - step by step photos

How to make Penne Alfredo (MY version) – Step by Step

  1. Fry bacon in a little oil until nice and crispy. Drain fat if there’s too much.
  2. Add garlic and sun dried tomatoes and fry for a further minute or so.
  3. Add butter.
  4. Pour in cream, allow to simmer, then add basil, parmesan and seasoning.
  5. Add in cooked penne.
  6. Stir through and thin out with pasta water if needed.

People are always so surprised when I show them the recipe for this because it really does taste like so much more effort has gone into it than actually has. This recipe is SO simple and requires such little ingredients; which is quite hard to believe after how beautiful it tastes. So smooth and silky, yet tangy and bursting with flavour.

The other fantastic thing about this recipe is the definition of a quick dinner.

You know, there really is nothing worse than getting back from work and having to slave away in the kitchen when you don’t have the energy. On average it takes me around 20-25 mins to knock up this dish from start to finish, prep included. The perfect dinner to add to your meal rotations.

Now let’s take a closeup of that creamy goodness.

Closeup shot of Creamy Penne Alfredo with Sun Dried Tomato

Tips for the perfect Penne Alfredo with Bacon & Sun Dried Tomato

1. Salt

Go easy on the salt and make sure you use unsalted butter. Bacon and parmesan are both fairly salty so just ensure you don’t go overboard with the seasoning. A good amount of black pepper however is encouraged.

2. Pasta Water

Creamy dishes often thicken and go gloopy quite quickly, so use your pasta water to thin out when necessary.

3. Al Dente Pasta

There’s nothing worse than overly soft pasta, so make sure you boil it until it’s only just cooked. It will finish cooking in the pan.

I’ll have to assume by now that if you’ve made it this far you’re not on a low-cal diet. Yep, this Alfredo sauce is rather indulgent. But hey, treat yourself. You deserve it 🙂

Penne Alfredo with Bacon and Sun Dried Tomato and Basil in a saucepan

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How to make Penne Alfredo with Bacon and Sun Dried Tomato (Full Recipe & Video)

Penne Alfredo with Bacon and Sundried Tomato- serving bowl

Penne Alfredo with Bacon and Sun Dried Tomato

A delicious twist on the classic Alfredo. Penne Alfredo with Bacon and Sun Dried Tomato will change your 'go to' quick dinner forever.
5 from 7 votes
Print Pin Rate
Course: Dinner, Main Course
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 615kcal

Ingredients

  • 10.5oz / 300g Penne Pasta
  • 1 1/4 cups / 300ml Heavy/Double Cream
  • 2 tbsp Unsalted Butter
  • 5oz / 150g Streaky Bacon, chopped
  • 1/2 cup / 35g Parmesan, grated (plus extra to serve)
  • 3/4 cup / 75g Sundried Tomato, sliced
  • 1 tsp Garlic, minced
  • Handful of Fresh Basil, chopped (save some to sprinkle on top)
  • Salt & Black Pepper, to taste

Instructions

  • Pop your pasta in a pot of boiling water and cook until al dente. Retain a cup of starchy pasta water.
  • Meanwhile, fry your bacon over medium heat until it begins to crisp. Drain excess fat/oil if there's too much, then add your garlic & sun dried tomatoes and fry for a minute or so longer. Add your Butter and stir until melted.
  • Stir in your cream and allow to simmer on a low/medium heat. When it just starts to thicken add in your parmesan, basil and seasoning to taste.
  • Once the sauce has fully thickened add your pasta and toss until coated. Simmer for a few minutes to soak up the sauce, stirring throughout and using your pasta water to thin out if it becomes too thick and gloopy.
  • Serve with and extra sprinkle of parmesan and basil!

Quick 1 min demo!

Notes

a) Salt - Whilst Black Pepper is encouraged, be careful with the Salt seasoning. Bacon, Sundried Tomato and Parmesan are all fairly salty ingredients. Taste test throughout to ensure the dish doesn't end up too salty.
 
b) Pasta Water - This dish thickens quite quickly and can become gloopy in a short space of time; adding a few splashes of water will help thin the sauce out again. With the same token however do not feel like you have to add any extra fluid, this is merely preference and in the instructions to collect a cup of water just in case.
 
c) Leftovers - I have actually had readers tell me that they have reheated this recipe and tastes glorious. However in my experience, with the recipe and most creamy pasta dishes, when it's reheated it ends up very oily. Same great flavours, just none of the original creamy texture. I'll leave leftovers (if there is any) to your best judgement!
 
d) Readers notes - Although I have never tried myself, it sounds that grilled chicken and spinach are great additions to this recipe!

Nutrition

Nutrition Facts
Penne Alfredo with Bacon and Sun Dried Tomato
Amount Per Serving
Calories 615 Calories from Fat 444
% Daily Value*
Fat 49.35g76%
Saturated Fat 21.441g107%
Trans Fat 0.233g
Polyunsaturated Fat 1.786g
Monounsaturated Fat 10.021g
Cholesterol 150mg50%
Sodium 398mg17%
Potassium 680mg19%
Carbohydrates 30.09g10%
Fiber 3g12%
Sugar 6.35g7%
Protein 15.66g31%
Vitamin A 3700IU74%
Vitamin C 6.6mg8%
Calcium 160mg16%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition is based on the absence of salt unless stated as a measurement in the ingredients. Cost is worked out based on ingredients bought from UK supermarkets, then divided by the number of servings. In both instances these values are just for guidance. Please check out my FAQ Page for more info.
Tried this recipe?Show me how you got on by tagging @dontgobaconmyheart_ on IG and #dontgobaconmyheart!

Looking for a similar recipe to add to your family meal rotation? Check out my Creamy Mushroom Pasta!

Creamy Mushroom Pasta in the Skillet with Fresh Chives

If you loved this Penne Alfredo recipe be sure to Pin it for later! Already made it or got a burning question? Give me a shout in the comments and pick up for free ecookbook on the way!

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28 Comments

  • Reply
    Jenny
    August 12, 2018 at 7:56 pm

    The one picture looks like more of a pink sauce, how do I get the sauce less white and more pink?

    • Reply
      Chris
      August 12, 2018 at 8:36 pm

      Hey Jenny! The sauce should end up more on the creamy side, but it does tend to turn a orange/pinky colour as the cream dries out/gets soaked up. I also find it gets more colour if I use sun dried tomatoes that have been marinated!

  • Reply
    Julie
    April 22, 2018 at 9:07 pm

    Do you use the sun dried tomatoes in oil or the ones that don’t?

    • Reply
      Chris
      April 22, 2018 at 9:20 pm

      Hi Julie! I use whatever I’ve got on hand, both work perfectly! If you go for the sun dried tomatoes in oil, then definitely make note of step 2 in the method ‘Drain excess fat/oil if there’s too much’ before adding the garlic. The only other minor difference is that those preserved in oil are marinated in a little more flavour, but it won’t make a noticeable difference. Enjoy! 🙂

  • Reply
    Becky
    April 15, 2018 at 3:50 pm

    Hello – do you use fresh Parmesan or the green can kind? Thanks

    • Reply
      Chris
      April 15, 2018 at 4:56 pm

      Hey Becky! I always use fresh Parmesan 🙂

  • Reply
    Nicole
    March 24, 2018 at 9:43 pm

    Thank you! Making it now! 🙂

  • Reply
    Nicole
    March 24, 2018 at 7:28 pm

    I can’t find double cream here, can I substitute heavy whipping cream?

    • Reply
      Chris
      March 24, 2018 at 7:32 pm

      Yep, that’ll do the trick!

  • Reply
    Kristi
    January 11, 2018 at 1:30 pm


    Some alfredo recipes seem so difficult but yours really sounds like something I could make. The hard stuff I leave to my husband, as he is a way better cook than I am. I love alfredo when we go out to eat, will give this a try at home.

    • Reply
      Chris
      January 11, 2018 at 1:36 pm

      I feel ya Kristi! That’s why I’ve tried to keep this one super simple 🙂

  • Reply
    Demeter
    January 11, 2018 at 1:06 pm


    I’ve absolutely been craving sundried tomatoes! This dish looks so incredible! I know many folks will just love your twist on this classic!

    • Reply
      Chris
      January 11, 2018 at 1:10 pm

      Thanks so much!! 🙂

  • Reply
    Emily
    January 11, 2018 at 12:20 pm


    Loved the video…I was never on a diet anyway haha get in my belly!!

    • Reply
      Chris
      January 11, 2018 at 1:09 pm

      Haha, as you can tell neither was I!

  • Reply
    David @ Cooking Chat
    January 11, 2018 at 12:00 pm


    Mmm, love a good creamy pasta, even better with bacon!

    • Reply
      Chris
      January 11, 2018 at 1:09 pm

      Everything is better with bacon 😉

  • Reply
    Linda @ With A Blast
    January 11, 2018 at 11:52 am


    This looks amazing and I already know my family would love this pasta for dinner !

    • Reply
      Chris
      January 11, 2018 at 1:08 pm

      Definitely a great one for family dinners!

  • Reply
    Geoff
    October 10, 2017 at 7:40 pm


    Made this last night for me and my partner and it was INCREDIBLE!! So rich and luscious. Oh my, family staple right here.

    • Reply
      Chris
      October 10, 2017 at 7:41 pm

      Geoff, I’m so glad! Definitely a family staple over here too 🙂

  • Reply
    Leslie
    September 2, 2017 at 10:25 pm

    Wow — this looks perfect for the chilly days we are having in NY right now; cannot wait to try it out!

    • Reply
      Chris
      September 2, 2017 at 10:31 pm

      Definitely feeling the chilly vibes in Melbourne here too!! Enjoy, Leslie 🙂

  • Reply
    Lotte
    July 4, 2017 at 3:56 am

    This might be the best thing I have ever tasted! I would definitely recommend <3

    • Reply
      Chris
      July 4, 2017 at 8:16 am

      Thanks, Lotte! So glad you enjoyed it 🙂

    • Reply
      Kjohn
      March 29, 2019 at 9:45 pm


      I love this recipe. Very flavorful.

  • Reply
    Roz
    February 13, 2017 at 9:01 pm

    I want to bury my face in that.

    • Reply
      Chris
      February 13, 2017 at 9:49 pm

      hahahaha I definitely think it is flaceplant-worthy!

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