A delicious twist on the classic Alfredo. Penne Alfredo with Bacon and Sun Dried Tomato will change your ‘go to’ quick dinner forever!
Sometimes your belly just calls for the simple things in life. The simply gorgeously, creamy and flavoursome things that is. Pasta alfredo is one of those dishes that you won’t see being made the same way twice; an ambassador of variation if you will. For me? I like a Penne with some very ‘non classic’ additions. Italians, forgive me.
How to make an authentic Alfredo sauce
A traditional Alfredo sauce actually doesn’t involve cream. In fact its creamy texture comes from an emulsion of butter, cheese and pasta water. A classic Alfredo also uses Fettuccine.
My Alfredo? Well, it certainly may not be traditional, but my god it’s tasty.
Penne Alfredo with Bacon and Sun Dried Tomato Ingredients
- Penne Pasta
- Sun Dried Tomatoes
By adding in some crispy bacon, some gorgeously rich sun dried tomatoes, a blast of garlic and a sprinkle of fresh basil, you end up with something that’s truly bursting with flavour.
So forget what you knew about penne Alfredo and follow me on a journey of deliciousness!
How to make Penne Alfredo (MY version) – Step by Step
- Fry bacon in a little oil until nice and crispy. Drain fat if there’s too much.
- Add garlic and sun dried tomatoes and fry for a further minute or so.
- Add butter.
- Pour in cream, allow to simmer, then add basil, parmesan and seasoning.
- Add in cooked penne.
- Stir through and thin out with pasta water if needed.
People are always so surprised when I show them the recipe for this because it really does taste like so much more effort has gone into it than actually has. This recipe is SO simple and requires such little ingredients; which is quite hard to believe after how beautiful it tastes. So smooth and silky, yet tangy and bursting with flavour.
The other fantastic thing about this recipe is the definition of a quick dinner.
You know, there really is nothing worse than getting back from work and having to slave away in the kitchen when you don’t have the energy. On average it takes me around 20-25 mins to knock up this dish from start to finish, prep included. The perfect dinner to add to your meal rotations.
Now let’s take a closeup of that creamy goodness.
Tips for the perfect Penne Alfredo with Bacon & Sun Dried Tomato
Go easy on the salt and make sure you use unsalted butter. Bacon and parmesan are both fairly salty so just ensure you don’t go overboard with the seasoning. A good amount of black pepper however is encouraged.
2. Pasta Water
Creamy dishes often thicken and go gloopy quite quickly, so use your pasta water to thin out when necessary.
3. Al Dente Pasta
There’s nothing worse than overly soft pasta, so make sure you boil it until it’s only just cooked. It will finish cooking in the pan.
I’ll have to assume by now that if you’ve made it this far you’re not on a low-cal diet. Yep, this Alfredo sauce is rather indulgent. But hey, treat yourself. You deserve it 🙂
Join the foodie family! – Get awesome recipes sent straight to your inbox by signing up to my Weekly Mailing List (where you’ll receive your FREE ECOOKBOOK) and stay in touch on Instagram, Facebook and Pinterest! 🧡
How to make Penne Alfredo with Bacon and Sun Dried Tomato (Full Recipe & Video)
Penne Alfredo with Bacon and Sun Dried Tomato
Ingredients (check list):
- 10.5oz / 300g Penne Pasta
- 1 1/4 cups / 300ml Heavy/Double Cream
- 2 tbsp Unsalted Butter
- 5oz / 150g Streaky Bacon, chopped
- 1/2 cup / 35g Parmesan, grated (plus extra to serve)
- 3/4 cup / 75g Sundried Tomato, sliced
- 1 tsp Garlic, minced
- Handful of Fresh Basil, chopped (save some to sprinkle on top)
- Salt & Black Pepper, to taste
- Pop your pasta in a pot of boiling water and cook until al dente. Retain a cup of starchy pasta water.
- Meanwhile, fry your bacon over medium heat until it begins to crisp. Drain excess fat/oil if there's too much, then add your garlic & sun dried tomatoes and fry for a minute or so longer. Add your Butter and stir until melted.
- Stir in your cream and allow to simmer on a low/medium heat. When it just starts to thicken add in your parmesan, basil and seasoning to taste.
- Once the sauce has fully thickened add your pasta and toss until coated. Simmer for a few minutes to soak up the sauce, stirring throughout and using your pasta water to thin out if it becomes too thick and gloopy.
- Serve with and extra sprinkle of parmesan and basil!
Quick 1 min demo!
Looking for a similar recipe to add to your family meal rotation? Check out my Creamy Mushroom Pasta!