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Leftover Bolognese Sliders

Leftover Bolognese Sliders
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‘Leftover Bolognese Sliders are the perfect way to jazz up your Bolognese the day after’

Spaghetti Bolognese. *sighs* there’s truly only so many kind words I can say about this dish. It’s an absolute classic right? A recipe that’s always on my weekly shopping list and one I’ll never fall out of love with. But you know one thing that really sets this dish apart from the rest? It goes in the hall of fame with a select few dishes, that taste just as good if not better the day after. Just the way all those beautiful flavours are soaked up overnight. UGH, yum.

Leftover Bolognese Sliders

And the best thing is there’s ALWAYS leftovers, especially in this household. Not because I purposefully leave some, but because I cook for about 18 people and there’s only the two of us here.

Now, I can’t turn water into wine, but I can turn Bolognese into sliders. First thing’s first, the recipe below is of course regarding a leftover Bolognese. For my fail-proof Spaghetti Bolognese recipe feel free to click here. Otherwise of course use your own recipe if you’ve got one.

Leftover Bolognese Sliders

This recipe is good fun. Nothing intricate, nothing difficult, just an offering of exactly how I love to have my leftover Bolognese. Just grab another loaf of fresh garlic bread and these open-top style sliders will be yours in minutes.

A little pinch of leftover parmesan and a dollop of sour cream, these Bolognese sliders are the perfect finger food for a lunch or appetizer the following day.

Leftover Bolognese Sliders

So next time you’ve got some leftover Bolognese, relive the beauty from the night before and snack on some these sliders. Let me know how you all love your leftover Bolognese! Until next time folks. Enjoy!

Leftover Bolognese Sliders

Total Time: 20 minutes

Yield: 8

Serving Size: 2-4

Calories per serving: 70

'Leftover Bolognese Sliders are the perfect way to jazz up your Bolognese the day after'


  • Leftover Bolognese
  • Garlic Bread (8 piece)
  • 1 small pot of Sour Cream
  • Handful of Parmesan Cheese
  • 8 Small Basil Leaves


  1. Pop your Garlic Bread in the oven and cook accordingly.
  2. Reheat your Bolognese in a suitably sized pan until hot throughout.
  3. Top your Garlic Bread with a heaped tbsp of Bolognese, topped with a pinch of Parmesan, topped with a tsp of Sour Cream and finished with a Basil Leaf.


 Cheers guys, this has been ‘Leftover Bolognese Sliders’ Comment, share, do whatever you fancy but for crying out loud don’t go bacon my heart. See you next time 🙂

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