‘ Leftover Bolognese Sliders are the perfect way to jazz up your Bolognese the day after ‘
Hey hello hi! And welcome to the third and final instalment of the Bolognese bonanza with Melbourne photographer Dani Knox Photography. Now, I can’t turn water into wine, but I can turn Bolognese into sliders. First thing’s first, the recipe below is of course regarding a leftover Bolognese. Feel free to grab my fail-proof Spaghetti Bolognese recipe or click the photo below. Otherwise of course use your own recipe if you’ve got one.
Ahhh Bolognese. *sighs* there’s truly only so many kind words I can say about this dish. It’s an absolute classic right? A recipe that’s always on my weekly shopping list and one I’ll never fall out of love with.
But you know one thing that really sets this dish apart from the rest? It goes in the hall of fame with a select few dishes, that taste just as good if not better the day after. Just the way all those beautiful flavours are soaked up overnight. UGH, yum.
And the best thing is there’s ALWAYS leftovers, especially in this household. Not because I purposefully leave some, but because I cook for about 18 people and there’s only the two of us here.
Step aside salt bae, #parmesanbae is the next biggest thing.
I use to just heat up the leftovers the next day and pop some new spaghetti in. But you know, variation makes the world go round and it got me thinking what go with bolognese instead of pasta? Voila – leftover bolognese sliders.
This recipe is good fun. Nothing intricate, nothing difficult, just an offering leftover mince recipe idea. Just grab another loaf of fresh garlic bread and these open-top style sliders will be yours in minutes.
A little pinch of leftover parmesan and a dollop of sour cream, these Bolognese sliders are the perfect finger food for a lunch or appetizer the following day.
So next time you’re thinking what to have with bolognese instead of pasta, relive the beauty from the night before and snack on some these sliders. Let me know how you all love your leftover Bolognese! Bolognese nachos? Bolognese Hash? Or maybe the famous leftover bolognese into chili?? Let me know in the comments below. Until next time folks. Enjoy!
' Leftover Bolognese Sliders are the perfect way to jazz up your Bolognese the day after'
- Leftover Bolognese
- Garlic Bread 8 piece
- 1 small pot of Sour Cream
- Handful of Parmesan Cheese
- 8 Small Basil Leaves
- Pop your Garlic Bread in the oven and cook accordingly.
- Reheat your Bolognese in a suitably sized pan until hot throughout.
- Top your Garlic Bread with a heaped tbsp of Bolognese, topped with a pinch of Parmesan, topped with a tsp of Sour Cream and finished with a Basil Leaf.
Cheers guys, this has been ‘ Leftover Bolognese Sliders ’ Comment, share, do whatever you fancy but for crying out loud don’t go bacon my heart. See you next time 🙂