It wasn’t too long ago that I actually wrote an article on the most unique salads. In hindsight, I should have maybe put this recipe on. It’s such a unique combination of textures and flavours and one we don’t see often enough. But modesty sadly triumphed.
Avocado and mango is one of my favourite salads. Ugh, so sweet, yet tangy and bursting with colour. I top literally everything with the stuff, from burgers and hotdogs to salmon and well, now avocados and prawns apparently.
This is such a neat plating idea, it was actually really hard to photograph. I was kinda staring at it, reaching for a fork with one hand and wiping drool with the other. The flavours in this little avocado ‘bowl’ of goodness are heavenly and I just wanted to tuck right in.
The onion and lime help create the perfect balance to the sweet prawns and mango, all wrapped together with a nice little twang from the fresh chilli.
These sweet chilli prawns with avocado and mango salad ain’t just a pretty face people. The perfect healthy brunch or lunch which are SO quick and easy to whip up. And hey, less washing up right?
From the recipe below you will get 4, but if you manage to share between 4 people you’re a better person than I’ll ever be. Enjoy!
Cheers guys, this has been ‘Sweet Chilli Prawns with Avocado and Mango Salad’ Comment, share, do whatever you fancy but for crying out loud don’t go bacon my heart. See you next time 🙂