Sticky Honey Mustard Sausage Tray Bake

Looking for a delicious and easy dinner recipe? Look no further than this hearty Sausage Tray Bake. Roasted in a sticky honey mustard sauce, it’s definitely one to add to your rotation dinners!

Don’t you just love a one pan meal? I say this after a full day of recipe development and about 2 hours of washing up 😅 Quite possibly maybe definitely the inspiration for this recipe! Any who, let’s see what you’ll need for this sausage tray bake shall we?

Sticky Honey Mustard Sausage Tray Bake fresh out the oven garnished with fresh thyme

Sausage Tray Bake Ingredients

  • Pork Sausages
  • Baby Potatoes
  • Onion
  • Fennel
  • Apple
  • Rosemary & Thyme
  • Honey Mustard Sauce

For me, this is a marriage of ingredients that you simply can’t beat, and it’s all there to celebrate the main event – the sausages.

Pork and Fennel – Yep.
Pork and Rosemary/Thyme – Oh yes!
Pork and Apple – *drools*
Pork and Honey Mustard Sauce
 – NOW we’re talking!

You get the point 🤣

Honey Mustard Sauce Ingredients

  • Dijon Mustard
  • Honey
  • Apple Cider Vinegar
  • Olive Oil
  • Garlic
  • Salt & Black Pepper

Sausage Tray Bake with Stick Honey Mustard Sauce fresh out the oven with parsley to garnish

Fennel

Like I said, pork and fennel really is a match made in heaven. However, it definitely is an acquired taste. If you’ve never had fennel before, I usually describe the taste as quite similar to liquorice, with anise-like flavour.

I personally LOVE it, but if you’re not keen or not sure you’d like it please leave it out. I’d sub a pepper/capsicum instead.

When it comes to making a sausage tray bake, just like my Spanish Chicken Tray Bake, it truly couldn’t be easier!

How to make Honey Mustard Sausage Tray Bake

  1. Combine all of your tray bake ingredients in a suitably sized oven tray.
  2. Pour over Honey Mustard Sauce.
  3. Combine and pop in the oven until the sausages begin to brown.
  4. Take tray out, flip sausages and slot in apple wedges, then bake again until golden and sticky.

Easy right?

How to make a sausage tray bake with honey mustard sauce - 4 step by step photos

What type of sausages to use?

Most sausage recipes I see as an opportunity to throw my Homemade Sausages into the ring. However, a tray bake is based on convenience, so store bought sausages are perfect for this recipe.

I usually go for a good quality Cumberland sausage, but you really can go for any variety you fancy.

However, I do recommend sticking with pork sausages, for all the reasons I ranted on about near the top of this post 😂

What variety of apple to use?

For this recipe I usually go for green apples, just because I like the sharper taste with the pork and as a nice contrast to the sweet honey. However you can definitely use a sweeter variety of apple if you fancy!

Right, shall we tuck into the full recipe? I think so 😏

Honey Mustard Sausage Dinner served on a white plate with a silver fork and white cloth in the background

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How to make a Sausage Tray Bake with Sticky Honey Mustard Sauce (Full Recipe & Video)

5 from 5 votes
Honey Mustard Sausage Dinner served on a white plate with a silver fork and white cloth in the background
Sticky Sausage Tray Bake in a Honey Mustard Sauce
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

Looking for a delicious and easy dinner recipe? Look no further than this hearty Sausage Tray Bake. Roasted in a sticky honey mustard sauce, it's definitely one to add to your rotation dinners!

Course: Dinner, Main Course
Cuisine: British
Keyword: Sausage Tray Bake
Servings: 3
Calories: 907 kcal
Author: Chris
Ingredients
Honey Mustard Sauce
  • 2 tbsp Dijon Mustard
  • 2 tbsp Honey
  • 2 tbsp Olive Oil
  • 1 tbsp Lemon Juice
  • 1 tsp Garlic, minced
  • Salt & Black Pepper, to taste
Tray Bake
  • 8 Pork Sausages
  • 15-20 Baby Potatoes, sliced in half
  • 3 small Red Onions, Quartered
  • 1 Apple, sliced into thick wedges (see notes)
  • 1 bulb of Fennel, sliced (see notes)
  • few sprigs of Rosemary and Thyme
Method
  1. In a bowl, combine your honey mustard sauce ingredients. Place to one side.

  2. In a suitably sized tray, add all of your tray bake ingredients and combine with your sauce. Stab the sausages a few times, then pop in the oven at 190c/375f for 20mins, just until the sausages start to brown.

  3. Take out the oven and slot in your apple wedges. Flip your sausages and pop back in the oven for another 15-20mins, or until the sausages and nicely browned and the sauce is sticky. This may take longer, but don't be tempted to turn up the temp as the honey will burn.

Watch how to make it!

Recipe Notes

a) Fennel - If you're not keen on fennel, or not sure you'd like it, please sub for a pepper/capsicum. Fennel has a very powerful and distinctive taste, quite similar to liquorice. It goes beautifully with pork, but will ruin the whole dish if you don't like it. 

 

b) Apple - I use green apples as I like the sharp taste with the pork and sweet honey. However, you can use any sweeter variety if you fancied!

 

c) Calories - Based on using 17 potatoes and sharing between 3 people.

Nutrition Facts
Sticky Sausage Tray Bake in a Honey Mustard Sauce
Amount Per Serving
Calories 907 Calories from Fat 558
% Daily Value*
Total Fat 62.04g 95%
Saturated Fat 20.207g 101%
Trans Fat 0.005g
Polyunsaturated Fat 7.987g
Monounsaturated Fat 30.762g
Cholesterol 127mg 42%
Sodium 1387mg 58%
Potassium 1575mg 45%
Total Carbohydrates 60.7g 20%
Dietary Fiber 8.8g 35%
Sugars 25.24g
Protein 29.18g 58%
Vitamin A 34%
Vitamin C 70%
Calcium 12%
Iron 23%
* Percent Daily Values are based on a 2000 calorie diet.

Looking for another sausage dinner recipe? Check out my Toad in the Hole!

Easy Toad in the Hole with Dijon Mash Potato and Red Wine Onion Gravy

If you loved this Sausage Tray Bake recipe then be sure to Pin it for later! Already made it or got a burning question? Give me a shout in the comments below and pick up your free ecookbook along the way!

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10 Comments

  • Reply
    Shashi at SavorySpin
    April 4, 2019 at 6:36 pm

    This looks so comforting and delicious! That honey mustard sauce would be wonderful on EVERYTHING!

    • Reply
      Chris
      April 5, 2019 at 10:46 am

      Yup, I really do pour it over everything

  • Reply
    Neha
    April 4, 2019 at 7:05 pm

    Ahh I love fennel seeds! And I can only imagine how good it will taste with pork! Can’t wait to give this a go.

    • Reply
      Chris
      April 5, 2019 at 10:46 am

      Pork and Fennel is THE best combo!

  • Reply
    Jessica Formicola
    April 4, 2019 at 7:06 pm

    I love everything about this, and I can’t wait to make it for dinner this week! Thanks so much for sharing!

    • Reply
      Chris
      April 5, 2019 at 10:45 am

      Thanks Jessica! Enjoy 🙂

  • Reply
    Dannii
    April 4, 2019 at 7:12 pm

    Honey and mustard sausages is one of my favourite comfort foods and we often make it in a tray bake. So yummy!

    • Reply
      Chris
      April 5, 2019 at 10:45 am

      It’s the best isn’t it!?

  • Reply
    Robin Gagnon
    April 4, 2019 at 7:25 pm

    The honey mustard on this sausage dish really zips it up! YUM

    • Reply
      Chris
      April 5, 2019 at 10:45 am

      So much yum!!

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