Here I’ll show you a delicious 5 ingredient dip that is PERFECT for chicken nuggets!
If you’re looking for the perfect chicken nugget dip, look no further. Not only is this incredibly tasty, but odds are you’ve already got the ingredients on hand. Follow me…
Nugget Dipping Sauce Ingredients
I’ve popped all the quantities in the recipe card below, but let me just quickly go over each ingredient before we tuck in:
- Mayonnaise – Must be full-fat for the fullest, creamiest flavour. This makes the bulk of the dip, so use your favourite brand.
- Ketchup – Gives the sauce that lovely colour! It also fills out the flavour with a bit more body and gives it a nice ‘tang’.
- Worcestershire Sauce – Gives the dip some depth and a good hit of umami.
- Smoked Paprika – This is a must for a lovely smoky flavour that pairs perfectly with nuggets.
- Onion Powder – Rounds off the savoury flavour of the dip.
- Salt – Optional, just work to taste.
Nugget Dipping Sauce FAQ
It’s creamy, smoky and a little tangy. My American friends tell me it’s similar to Raising Cane’s sauce; however, I’ve never tried it, so I can’t comment!
Yes, in fact, I recommend doing so. It’ll help all the flavours mingle and marry together.
Tightly store it in the fridge, making sure to re-cover each time you use it. It should comfortably last 3-4 days (longer at your discretion).
Serving Nugget Sauce
This is, of course, perfect with chicken nuggets, of which I have the perfect Baked Chicken Nugget Recipe if you need it! However, this sauce is very versatile. Here are some other things it pairs perfectly with:
Alrighty, let’s tuck into the full recipe for this nugget sauce shall we?!
How to make Nugget Dipping Sauce (Full Recipe & Video)
Nugget Dipping Sauce
Equipment
- Small Mixing Bowl
- Scales or Measuring Cups
- Measuring Spoons
Ingredients
- 120g / 1/2 cup full-fat Mayonnaise
- 2 tbsp Tomato Ketchup
- 2 tsp Worcestershire Sauce
- 1 tsp Smoked Paprika
- 1/2 tsp Onion Powder
- 1/4 tsp Salt, or to taste
Instructions
- Add all the ingredients to a bowl and mix well until combined, seasoning with salt to taste. Tightly cover in the fridge until needed (great to let the flavours mingle).
Video
Notes
Your Private Notes:
Nutrition
Looking for more?
You’ll find plenty more delicious comfort food like this in my Debut Cookbook ‘Comfy’
