Nugget Dipping Sauce
Here I'll show you a delicious 5 ingredient dip that is PERFECT for chicken nuggets!
Servings: 4 - 6
Equipment
- Small Mixing Bowl
- Scales or Measuring Cups
- Measuring Spoons
Ingredients
- 120g / 1/2 cup full-fat Mayonnaise
- 2 tbsp Tomato Ketchup
- 2 tsp Worcestershire Sauce
- 1 tsp Smoked Paprika
- 1/2 tsp Onion Powder
- 1/4 tsp Salt, or to taste
Instructions
- Add all the ingredients to a bowl and mix well until combined, seasoning with salt to taste. Tightly cover in the fridge until needed (great to let the flavours mingle).
Video
Notes
a) Mayonnaise - Definitely make sure it's full-fat for the fullest flavour; not light or dare I say EXTRA light (the horror). This makes the bulk of the sauce, so use a brand you like.
b) Resting - This dip tastes even better after resting. Even just 30 minutes does wonders!
c) Storage - This will certainly last at least 3-4 days tightly stored in the fridge (longer at your discretion).
d) Calories - Whole recipe divided by 5.
Nutrition
Calories: 174kcal | Carbohydrates: 2.89g | Protein: 0.39g | Fat: 18.03g | Saturated Fat: 2.82g | Polyunsaturated Fat: 10.765g | Monounsaturated Fat: 4.052g | Trans Fat: 0.045g | Cholesterol: 10mg | Sodium: 353mg | Potassium: 55mg | Fiber: 0.2g | Sugar: 1.88g | Vitamin A: 280IU | Vitamin C: 0.6mg | Calcium: 7mg | Iron: 0.3mg