Chicken/ Hearty Dinners

Spanish Style One Pot Chicken Orzo

May 23, 2019

This Spanish Style Chicken Orzo is not only bursting with flavour, but is all made in one pot, making it THE perfect weeknight dinner!

I really don’t do enough one pot meals on this blog and quite frankly I don’t know why. I hate washing up just as much as the next person. I guess this time round I just couldn’t face the dishes 😂 Any who, thank god I couldn’t, the result is beyond delicious. Follow me…

1 chicken thigh in a white bowl with orzo garnished with parsley

Spanish Style Chicken Orzo

My Spanish Chicken Tray Bake went down so well with you guys, I’ve been meaning to *attempt* to match it’s success for a while now. 

This recipe is similar in flavour, with just a few tweaks. Same with the tray bake though, and the same with every great chicken dinner, let’s start with the marinade.

Spanish Chicken Marinade

  • Olive Oil
  • Lemon Juice
  • Smoked Paprika
  • Oregano
  • Garlic Powder
  • Cayenne Pepper
  • Salt & Black Pepper

I suggest marinating over night, with an absolute minimum of 30mins. 

With regards to what cut of chicken to use, I always go for bone in, skin on chicken thighs. I find them the most flavoursome and they always end up being really juicy. AND you get the bonus of crispy chicken skin. Who doesn’t love crispy chicken skin!?

How to marinate and cook chicken thighs

  1. Add your marinade ingredients into a small bowl.
  2. Combine until evenly blended.
  3. Pour over chicken thighs in a separate larger bowl.
  4. Cover and marinate for up to 12 hours.
  5. Place skin side down over medium high heat until crispy, then turn down to medium, flip and cook until white through the centre.

how to make Spanish chicken - 5 step by step photos

One Pot Chicken Orzo

The perfect thing about this dish is that the orzo cooks in the pan with all the other ingredients. No pre-cooking needed. 

The starch from the orzo actually helps to create a silky, creamy sauce which goes down an absolute treat. Almost like a risotto. 

Okay let’s start from removing the chicken thighs.

How to make One Pan Orzo

  1. Fry red pepper and onion until soft.
  2. Add chorizo and garlic, fry for a minute or so longer, then add sun dried tomatoes and olives.
  3. Stir in tomato puree, then add orzo.
  4. Gradually add chicken stock until desired consistency and add seasoning
  5. Give it a final mix to ensure it hasn’t stuck to the pan.
  6. Add chicken thighs back on and garnish with parsley.

How to make One Pot Chicken Orzo - 6 step by step photos

Orzo Risotto

When you’re doing a one pan orzo there’s two ways you can go about it.

First is to make it with dry/fluffy orzo, almost like a Paella. To do this simple cut down the liquid a little bit and when it’s almost cooked, pop on the lid and turn the heat to low.

Second is to make it more saucy, more like a risotto. As you can tell this is how I prefer mine.

Like I said earlier, the starch from the orzo is useful in making creamy sauces, so why not utilise it?

Hey, whilst you’re here why not check out my other recipes?

One Pan/Pot Chicken Dinners

overhead shot of chicken on top of orzo garnished with parsley

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How to make One Pot Chicken Orzo (Full Recipe & Video)

1 chicken thigh in a white bowl with orzo garnished with parsley

Spanish Style One Pot Chicken Orzo

This Spanish Style Chicken Orzo is not only bursting with flavour, but is all made in one pot, making it THE perfect weeknight dinner!
5 from 6 votes
Print Pin Rate
Course: Dinner, Main Course
Cuisine: Spanish
Prep Time: 10 minutes
Cook Time: 30 minutes
Marinating time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 960kcal

Ingredients

Marinade

  • 4-6 Chicken Thighs (bone in, skin on)
  • 2 tbsp each: Olive Oil, Lemon Juice
  • 2 tsp Smoked Paprika
  • 1.5 tsp Oregano
  • 1 tsp Salt
  • 1/2 tsp each: Garlic Powder, Cayenne Pepper
  • 1/4 tsp Black Pepper

One Pot Ingredients

  • 2 cups Orzo
  • 3-4cups / 750ml-1litre Chicken Stock, or as needed
  • 5.3oz / 150g Chorizo, diced
  • 3/4cup / 75g Sun Dried Tomatoes, finely diced
  • 1 medium White Onion, finely diced
  • 1/2 medium Red Pepper, finely diced
  • 1/2cup / 40g Olives, diced
  • 1 tbsp Tomato Puree (Tomate Paste in US)
  • 1 clove Garlic, minced
  • 1/2 tsp each: Smoked Paprika, Oregano
  • Salt & Black Pepper, to taste
  • Fresh Parsley, to serve

Instructions

  • In a small bowl mix together your marinade, then combine in a larger bowl with your chicken. Cover and marinate for up as long as you have time for (up to 12hours).
  • Fry chicken thighs skin side down over medium-high heat until crispy, then flip, turn down to medium heat and fry until white through the centre. Remove from pan and pour out excess fat, leaving around 1 tsp.
  • Add your onion & pepper and fry until soft. Add your chorizo & garlic and fry for a couple of minutes longer, then add your sun dried tomatoes and olives. 
  • Fry off your tomato puree for a few mins then stir in your orzo until completely coated. Gradually start pouring in your stock, stirring so the orzo doesn’t catch to the pan. Use more/less stock depending on consistency preference (see notes). Season with smoked paprika, oregano and salt & pepper when almost cooked.
  • Add chicken thighs back on top to heat through and garnish with fresh parsley.

Quick 1 min demo!

Notes

a) Consistency - I like mine Risotto style i.e more liquidy, so I tend to use more stock. If you like your orzo more like dried rice, then only add enough liquid until it's just about cooked, then pop on a lid, turn heat to a low and let the orzo steam to finish cooking. Either way if you run out of stock then use water.
b) Calories - Based on sharing 6 thighs between 4 people (hefty portions!)

Nutrition

Nutrition Facts
Spanish Style One Pot Chicken Orzo
Amount Per Serving
Calories 960 Calories from Fat 336
% Daily Value*
Fat 37.34g57%
Saturated Fat 11.187g56%
Trans Fat 0.091g
Polyunsaturated Fat 6.272g
Monounsaturated Fat 17.029g
Cholesterol 306mg102%
Sodium 306mg13%
Potassium 1382mg39%
Carbohydrates 84.06g28%
Fiber 6.6g26%
Sugar 6.57g7%
Protein 69.7g139%
Vitamin A 3150IU63%
Vitamin C 29.7mg36%
Calcium 90mg9%
Iron 6.5mg36%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition is based on the absence of salt unless stated as a measurement in the ingredients. Cost is worked out based on ingredients bought from UK supermarkets, then divided by the number of servings. In both instances these values are just for guidance. Please check out my FAQ Page for more info.
Tried this recipe?Show me how you got on by tagging @dontgobaconmyheart_ on IG and #dontgobaconmyheart!

Looking for more Easy Dinner Spanish Style recipes? Check out my Spanish Chicken Tray Bake!

Spanish Chicken Tray Bake fresh out the oven

If you loved this One Pot Chicken Orzo then be sure to Pin them for later! Already made them or got a burning question? Give me a shout in the comments and pick up your free ecookbook on the way!

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14 Comments

  • Reply
    Jack
    June 9, 2019 at 4:24 am

    5 stars
    I tried so many “Spanish rice” skillet recipes with chicken thighs and never liked them until now. I love this recipe. I think the addition of sun-dried tomatoes really took it over the top – I drizzled some oil from the sun-dried tomatoes into the rice before serving. Great dish.

    • Reply
      Chris Collins
      June 9, 2019 at 10:34 am

      That’s awesome to hear Jack! Thanks for coming back and sharing the feedback 🙂

  • Reply
    Karly
    May 24, 2019 at 6:52 pm

    Oh my this looks delicious!

    • Reply
      Chris
      May 25, 2019 at 12:32 pm

      Thanks Karly 🙂

  • Reply
    kim
    May 23, 2019 at 10:45 pm

    5 stars
    So easy and tasty! Love this recipe!

    • Reply
      Chris
      May 24, 2019 at 11:15 am

      Thanks Kim 🙂

  • Reply
    Anita @ Daily Cooking Quest
    May 23, 2019 at 10:22 pm

    5 stars
    I love preparing new food to celebrate long weekend like the coming Memorial Day weekend, and I think I just find what I want to cook this time. Thanks for sharing this lovely one pot chicken orzo recipe. 🙂

    • Reply
      Chris
      May 24, 2019 at 11:15 am

      Thanks so much Anita! 🙂

  • Reply
    Jana
    May 23, 2019 at 10:12 pm

    5 stars
    And now I have dinner for tonight lol. Thank you. I was looking fr something like this!

    • Reply
      Chris
      May 24, 2019 at 11:13 am

      Enjoy!! 🙂

  • Reply
    Sara Welch
    May 23, 2019 at 9:58 pm

    5 stars
    Made this for dinner and had smiling faces all around the table! Delicious, indeed!

    • Reply
      Chris
      May 24, 2019 at 11:12 am

      So glad you enjoyed it Sara!

  • Reply
    Lisa | Garlic & Zest
    May 23, 2019 at 9:36 pm

    5 stars
    My stomach is growling in response to reading this post. Wonderful flavors in the recipe — and I love that you used cayenne (I’m a sucker for spice). This would make a great weeknight dinner for the whole family.

    • Reply
      Chris
      May 24, 2019 at 11:12 am

      Thanks Lisa! So perfect for a weeknight dinner!

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