Puking Pumpkin Nachos
If there's one recipe you need this Halloween it's the Puking Pumpkin. Cause really, who doesn't want a pumpkin throwing up guacamole all over Halloween?
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
- 1 large Pumpkin
- 1 tray of Corn Chips (approx 14oz/400g)
- 2 cups / 200g Cheddar, shredded
- 1 cup Salsa
- 1 cup Guac
- 1/2 cup Sour Cream, or more to preference
Cut out a small circle at the tip of the Pumpkin, big enough to comfortably fit your hand in. Using a spoon, scoop out all the center of the Pumpkin. Draw on the style of face you want, then carefully carve out.
Arrange chips on a tray and evenly top with cheese. Pop in the oven at 180c/356f for 10-15mins or until the cheese is just melted.
Pour over salsa, then sour cream and top with guac (making sure it's coming out of the pumpkin's mouth). Enjoy! :)
a) Homemade Guacamole - Check out my recipe!
b) Calories - Based on sharing between 8 people with 1/2 cup sour cream.
Calories: 428kcal | Carbohydrates: 38.67g | Protein: 11.48g | Fat: 25.88g | Saturated Fat: 7.634g | Polyunsaturated Fat: 5.947g | Monounsaturated Fat: 10.105g | Trans Fat: 0.295g | Cholesterol: 31mg | Sodium: 453mg | Potassium: 388mg | Fiber: 5.2g | Sugar: 2.09g | Vitamin A: 1150IU | Vitamin C: 4.1mg | Calcium: 290mg | Iron: 1.4mg