Taco Seasoning for Ground Beef
There's nothing more satisfying than using a homemade taco mix and thankfully it couldn't be easier to create. This ground beef taco seasoning is definitely a keeper!
Prep Time2 minutes mins
Cook Time0 minutes mins
Total Time2 minutes mins
Course: Seasoning
Cuisine: Mexican, Tex Mex
Servings: 3 tbsp
Cost: £1.50 / $2
Small Pot
Measuring Spoons
- 2 tsp Paprika
- 2 tsp Cumin
- 1 tsp Oregano
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Cornflour/Cornstarch (see notes)
- 1/2 - 1 tsp Salt
- 1/2 tsp Cayenne Pepper, or to taste
- 1/2 tsp Sugar
- 1/4 tsp Black Pepper
a) Taco seasoning with Cornstarch - if you're like me, there's nothing worse than dry taco meat. So what I tend to do is add some liquid and a little cornstarch to create a glossy kind of gravy to coat the mince.
b) For recipes to use this spice mix check out my Taco Pasta Bake and Homemade Ground Beef Tacos!
c) Calories - based on the whole amount (using cornstarch and sugar)
Serving: 3tbsp | Calories: 68kcal | Carbohydrates: 13.58g | Protein: 2.44g | Fat: 1.8g | Saturated Fat: 0.231g | Polyunsaturated Fat: 0.604g | Monounsaturated Fat: 0.713g | Sodium: 2341mg | Potassium: 284mg | Fiber: 3.5g | Sugar: 3.17g | Vitamin A: 5800IU | Vitamin C: 1.7mg | Calcium: 90mg | Iron: 4.5mg