Go Back
+ servings
How to make a Watermelon Basket - side on
Print Recipe
5 from 5 votes

How To Make a Watermelon Basket

Carving your own watermelon basket couldn't be easier. In just a few simple steps I'll show you how to make a watermelon basket in the most delicious way possible.
Prep Time20 mins
Cook Time0 mins
Total Time20 mins
Course: Appetizer
Cuisine: BBQ
Servings: 6
Calories: 198kcal


  • 1 Perfectly ripe Watermelon
  • 1/2 Pineapple, peeled, cored & sliced
  • 2 cups Strawberries, sliced
  • 1 cup Blueberries
  • 1/2 cup Pomegranate Seeds
  • 1 Passion fruit
  • 1 Fig
  • few sprigs of Fresh Mint


  • 1 Melon Baller
  • 2 Elastic bands
  • Sharp Knife


  • Prep all your fruit ready to go in the fruit salad. Place in the fridge to chill.
  • Grab your Watermelon and wrap two elastic bands around it, one horizontal and one vertical, both crossing directly in the centre.
  • Carefully slice approx 1/2" either side of the top elastic band to form the handle. Slice along the middle elastic band and remove both of the chunks.
  • Slice away the flesh from underneath the handle, then use a melon baller to remove the flesh from the watermelon.
  • Combine in a bowl with your prepped fruit, pour back into the watermelon and garnish with fresh mint!



a) Leftover Watermelon - You won't need to use the two chunks you remove when making the handle, so pop in the fridge ready for your next watermelon craving.
b) Watermelon Juice - There will be a lot of juice leftover in the watermelon, up to you if you want to combine that (and maybe with other juices) with the fruit. With the same token this process can get quite messy, so make sure you cover your worktop accordingly!


Calories: 198kcal | Carbohydrates: 49.5g | Protein: 3.5g | Fat: 1.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 7mg | Potassium: 645mg | Fiber: 5.3g | Sugar: 38.2g | Vitamin A: 4600IU | Vitamin C: 106.4mg | Calcium: 50mg | Iron: 1.4mg