Honey Garlic Pork Chops
These Honey Garlic Pork Chops couldn't be more delicious if they tried. Quick to make with minimal ingredients, these truly are the perfect date night dinner!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
- 2x 8oz/250g Pork Chops (bone in)
- 2 tbsp Unsalted Butter
- 4 cloves of Garlic (2 lightly crushed with skins on, 2 minced)
- 1/4 cup / 70g Honey
- 1.5 tbsp Apple Cider Vinegar
- 1 tbsp Soy Sauce
- 1 sprig of Rosemary
- 1 sprig of Thyme
- Salt & Black Pepper
- Olive Oil
Bring your pork chops to room temp then liberally coat with salt, pepper and a drizzle of olive oil.
Place a frying pan over high heat, wait a couple minutes for it to get nice and hot then lay your pork chops down. Fry for 3-5mins or until charred, then flip over.
Drop in your butter, thyme, rosemary and 2 garlic cloves. Baste the chops for another 3-5mins, or until the second side is charred & the juices are running clear. Flip and sear the fat until golden, then remove & rest to one side.
Turn heat down to a low-medium, & when the pan has cooled down add your minced garlic. Make sure it’s not still scorching hot or the garlic will burn & go bitter.
Fry until the garlic just begins to catch colour, then pour in your honey, soy sauce and apple cider vinegar. Simmer until you can coat the back of a spoon, stirring regularly. Add pork chops back in (just to coat in the sauce) then serve. Your chops should just be cooked through after resting, but if they need a little extra then add to the sauce for a few minutes until hot through the centre.
Calories: 739kcal | Carbohydrates: 37.59g | Protein: 65.67g | Fat: 35.44g | Saturated Fat: 13.62g | Polyunsaturated Fat: 3.714g | Monounsaturated Fat: 12.788g | Trans Fat: 0.268g | Cholesterol: 225mg | Sodium: 459mg | Potassium: 954mg | Fiber: 0.4g | Sugar: 34.96g | Vitamin A: 600IU | Vitamin C: 3.3mg | Calcium: 90mg | Iron: 2.7mg