Blue Cheese Dip
There's just a few simple but crucial ingredients that make this dip the best ever! Once you give this easy homemade Blue Cheese Dip recipe a go you'll never get store bought again!
Cost: £1 / $1
- 2/3 cup / 150g Sour Cream
- 1/3 cup / 75g Full Fat Mayo
- 1/2 cup / 50g crumbled Blue Cheese, or more to taste
- 1 tsp Fresh Chives, finely diced
- 1/2 Lemon, juice only
- Salt & Black Pepper, to taste
Combine all of your ingredients in a suitably sized bowl. Taste test and adjust accordingly with salt and pepper. Also adjust lemon juice, blue cheese and chives if desired.
Cover and allow to sit in the fridge until needed or serve immediately.
a) Chunky or Smooth? - Personally I love it chunky, but if you prefer it smooth then simply mash it with a fork to form a paste. Then stir in the rest of the ingredients.
b) Resting Time - Allowing the dip to sit in the fridge for at least a couple of hours before serving, will give time for the flavours to blend and develop. So do try and make it in advance!
c) Calories - The entire dip is 641 calories, the figure in the recipe is a division between 6.
Calories: 172kcal | Carbohydrates: 1.36g | Protein: 3.07g | Fat: 17.37g | Saturated Fat: 6.474g | Polyunsaturated Fat: 5.714g | Monounsaturated Fat: 4.215g | Trans Fat: 0.023g | Cholesterol: 27mg | Sodium: 218mg | Potassium: 72mg | Sugar: 0.97g | Vitamin A: 500IU | Vitamin C: 2.5mg | Calcium: 90mg | Iron: 0.2mg