Easy Rocket Salad

close up shot of rocket salad in white bowl with gold fork

Print Recipe

This rocket salad is one of the easiest salads you will ever make and it pairs with just about everything!

Prep Time5

Total Time5

Course: Side Dish

Cuisine: Western

Servings: - 6

Author: Chris Collins

Equipment

Large Mixing Bowl
Whisk
Salad Tossers
Potato/Vegetable Peeler

Ingredients

2 tbsp Extra Virgin Olive Oil
1 tbsp Balsamic Vinegar
1/8 - 1/4 tsp Salt, or to taste
1/8 tsp Black Pepper, or to taste
4oz / 120g Rocket/Arugula
1oz / 30g shaved Parmesan, or more to preference (see notes)

Instructions

In a large mixing bowl, whisk the extra virgin olive oil, balsamic vinegar, salt and pepper until it binds into a dressing.
Add the rocket and toss until coated, then toss in the parmesan.
Tuck in and enjoy!

Video

Notes

a) Serving - this will comfortably feed 4 as a side dish, but you could stretch to 6 for a small side. This is best made fresh, but thankfully it only takes 5 minutes.

b) Parmesan - I highly recommend shaving the parmesan, just so you get larger pops of flavour. It's also more visually appealing.

c) Calories - whole recipe divided by 4.

Nutrition