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Sour Cream and Chive Dip with Potato Wedges, Pitta Bread and Tortilla Chips
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5 from 8 votes

Sour Cream and Chive Dip

Everybody needs an easy go-to dip for entertaining and this is Sour Cream and Chive Dip recipe is the perfect fit. Incredibly versatile and packed with flavour, using minimal ingredients!
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Dip
Cuisine: Vegetarian
Servings: 6
Calories: 103kcal


  • 3/4 cup / 180g Sour Cream
  • 1/4 cup / 60g Mayo (full fat)
  • 1 heaped tbsp (approx 10) Fresh Chives, finely diced (or more to preference)
  • 1 small clove of Garlic, grated/minced
  • 1/2 Lemon (juice of)
  • Salt & Black Pepper, to taste


  • Mix all of your ingredients in a suitably sized bowl until evenly combined. Cover and pop in the fridge for an hour or so to allow the flavours to develop and marry together. OR serve right away if you're peckish!



a) Garlic - make sure it's a really small clove. Raw garlic is fairly pungent and if it's too large, it'll overpower the chives. For preference I'd start off with half a clove and adjust accordingly.


Calories: 103kcal | Carbohydrates: 2.56g | Protein: 1.16g | Fat: 9.92g | Saturated Fat: 2.973g | Polyunsaturated Fat: 0.477g | Monounsaturated Fat: 2.436g | Trans Fat: 0.017g | Cholesterol: 14mg | Sodium: 82mg | Potassium: 70mg | Sugar: 0.23g | Vitamin A: 250IU | Vitamin C: 2.5mg | Calcium: 40mg