Homemade Fajita Seasoning in a mixing pot
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5 from 1 vote

Homemade Fajita Seasoning

Nothing beats a Homemade Fajita Seasoning and it truly couldn't be easier to create. Add this seasoning mix to fajitas, quesadillas, and more!
Prep Time2 mins
Course: Seasoning
Cuisine: Mexican
Servings: 3 tbsp
Calories: 10kcal
Author: Chris Collins


  • 2 tsp Paprika (I used smoked)
  • 2 tsp Cumin
  • 1 tsp Garlic Powder
  • 1 tsp Oregano
  • 1 tsp Salt
  • 1/2 tsp Onion Powder
  • 1/2 tsp Cayenne Pepper (or more to preference)
  • 1/4 tsp Black Pepper


  • Combine all the spices and in a jar until needed.
  • To use as a fajita marinade, stir in the juice of 1 lime and 3 tbsp of olive oil. Combine with meat and marinade for at least 30mins.



a) How much to use? - This recipe will make 3 tbsp of seasoning, which is great for 500g/1lb of meat. To make this recipe in batch, simply slide the serving amount and the quantities will adjust accordingly.
b) Homemade Fajitas - Check out my Homemade Sheet Pan Chicken Fajitas! This seasoning is also great for Chicken Quesadillas! 
c) Calories - based on 1 tbsp


Calories: 10kcal | Carbohydrates: 1.84g | Protein: 0.46g | Fat: 0.36g | Saturated Fat: 0.046g | Polyunsaturated Fat: 0.12g | Monounsaturated Fat: 0.142g | Sodium: 468mg | Potassium: 54mg | Fiber: 0.7g | Sugar: 0.17g | Vitamin A: 1150IU | Calcium: 20mg | Iron: 0.9mg