Crunch Broccoli Salad with Bacon served in a bowl with two forks
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5 from 5 votes

Crunchy Broccoli Salad with Bacon

Get ready to fall in love with this Crunchy Broccoli Salad with Bacon! Featuring Cranberries, Flaked Almonds & Feta, this really is simply the BEST Broccoli Salad Recipe!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizer, Starter
Cuisine: Salad
Servings: 3
Calories: 556kcal
Author: Chris Collins


  • 1 large Broccoli, chopped into bitesized florets


  • 1/2 cup / 125g Sour Cream
  • 1/2 cup / 125g Full Fat Mayo
  • 1 tsp Sugar
  • 1/2 Lemon
  • Salt & Black Pepper, to taste


  • 4 rashers Streaky Bacon, cooked, cooled & chopped
  • 1/3 cup / 45g Dried Cranberries
  • 1/4 cup / 20g Flaked Almonds
  • 1/4 cup / 30g Feta, crumbled
  • 1 tbsp Red Onion, very finely diced


  • Combine the ingredients for your dressing in a bowl and taste test for seasoning.
  • In a larger bowl, combine your broccoli and fillings, then pour in your desired amount of dressing.
  • Serve up with an extra squeeze of lemon juice!



a) Dressing amounts - You most likely won't need all of the dressing. Broccoli tends to suck up liquid so it's difficult to predict how much dressing you'll need, especially if you don't serve it straight away. Eyeball to your desired consistency in the first instance, then adjust as needed when the broccoli absorbs some of it up.
b) Filling amounts - Feel free to use more/less of each ingredient, it really is all down to preference. However here I offer the measurements I personally feel offer the best balance of flavour.
c) Calories - based on using all of the dressing, so may be a slight over estimate.


Calories: 556kcal | Carbohydrates: 32.01g | Protein: 14.73g | Fat: 43.58g | Saturated Fat: 10.6g | Polyunsaturated Fat: 18.232g | Monounsaturated Fat: 12.457g | Trans Fat: 0.07g | Cholesterol: 51mg | Sodium: 683mg | Potassium: 871mg | Fiber: 7.1g | Sugar: 15.07g | Vitamin A: 3150IU | Vitamin C: 203mg | Calcium: 240mg | Iron: 2.2mg