One pan Devilled Sausages
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5 from 5 votes

Devilled Sausages

This Devilled Sausages Recipe is the ultimate comfort food. Cooked in one pan with a rich and spicy tomato sauce, quick dinners have never tasted so good!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Dinner, Main Course
Cuisine: Australian, British
Servings: 4
Calories: 654kcal
Author: Chris Collins

Ingredients

  • 12 Pork Sausages
  • 1 cup / 250ml Beef Stock
  • 1 tsp Cornstarch/Cornflour
  • 1 can (400g/14oz) Chopped Tomatoes
  • 1 Onion, sliced
  • 1 Apple (any variety, I prefer red) cored, peeled and sliced
  • 1 clove Garlic, minced
  • 2 tbsp Worcestershire Sauce
  • 1 tbsp Mustard (English or Dijon)
  • 1 tsp Dark Soy Sauce
  • 3/4 tsp Smoked Paprika
  • 1/4 tsp Cayenne Pepper (more or less to taste)
  • 3-4 sprigs of Fresh Thyme
  • Salt & Black Pepper, to taste
  • Olive Oil, for frying

Instructions

  • Fry your sausages over medium heat until just cooked. Take out of pan and place to one side.
  • Fry your onions and apple until golden brown, then add your garlic and fry for a further minute or so.
  • In a separate bowl, combine your beef stock and cornstarch/cornflour until lump free. Pour in the skillet with your tomatoes and stir until smooth.
  • Add your paprika, cayenne pepper, thyme, Worcestershire sauce, soy sauce and mustard. Check for seasoning/spice.
  • Add your sausages back to the pan and simmer until the sauce has thickened and the sausages are hot all the way through.

Video

Notes

a) What to serve with Devilled Sausages - For me it's always gotta be a dollop of creamy mash. But rice also works perfectly!

Nutrition

Calories: 654kcal | Carbohydrates: 14.18g | Protein: 25.54g | Fat: 54.93g | Saturated Fat: 19.385g | Polyunsaturated Fat: 7.173g | Monounsaturated Fat: 25.339g | Trans Fat: 0.001g | Cholesterol: 129mg | Sodium: 1558mg | Potassium: 768mg | Fiber: 3.4g | Sugar: 8.33g | Vitamin A: 1500IU | Vitamin C: 21.5mg | Calcium: 80mg | Iron: 3.2mg