Go Back
+ servings
One pan Devilled Sausages
Print Recipe
5 from 9 votes

Devilled Sausages

This Devilled Sausages Recipe is the ultimate comfort food. Cooked in one pan with a rich and spicy tomato sauce, quick dinners have never tasted so good!!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Dinner, Main Course
Cuisine: Australian, British
Servings: 4
Calories: 654kcal


  • 12 Pork Sausages
  • 1 cup / 250ml Beef Stock
  • 1 tsp Cornstarch/Cornflour
  • 1 can (400g/14oz) Chopped Tomatoes
  • 1 Onion, sliced
  • 1 Apple (any variety, I prefer red) cored, peeled and sliced
  • 1 clove Garlic, minced
  • 2 tbsp Worcestershire Sauce
  • 1 tbsp Mustard (English or Dijon)
  • 1 tsp Dark Soy Sauce
  • 3/4 tsp Smoked Paprika
  • 1/4 tsp Cayenne Pepper (more or less to taste)
  • 3-4 sprigs of Fresh Thyme
  • Salt & Black Pepper, to taste
  • Olive Oil, for frying


  • Fry your sausages over medium heat until just cooked. Take out of pan and place to one side.
  • Fry your onions and apple until golden brown, then add your garlic and fry for a further minute or so.
  • In a separate bowl, combine your beef stock and cornstarch/cornflour until lump free. Pour in the skillet with your tomatoes and stir until smooth.
  • Add your paprika, cayenne pepper, thyme, Worcestershire sauce, soy sauce and mustard. Check for seasoning/spice.
  • Add your sausages back to the pan and simmer until the sauce has thickened and the sausages are hot all the way through.



a) What to serve with Devilled Sausages - For me it's always gotta be a dollop of creamy mash. But rice also works perfectly!


Calories: 654kcal | Carbohydrates: 14.18g | Protein: 25.54g | Fat: 54.93g | Saturated Fat: 19.385g | Polyunsaturated Fat: 7.173g | Monounsaturated Fat: 25.339g | Trans Fat: 0.001g | Cholesterol: 129mg | Sodium: 1558mg | Potassium: 768mg | Fiber: 3.4g | Sugar: 8.33g | Vitamin A: 1500IU | Vitamin C: 21.5mg | Calcium: 80mg | Iron: 3.2mg