Egg in a Hole Breakfast Bagel
This Egg in a Hole Breakfast Bagel ain't just a pretty face, it's absolutely delicious! Better still it's so incredibly easy to make!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
- 2 Bagels
- 4 rashers of Bacon
- 2 small Avocados, peeled & destoned
- 2 tsp Chilli Jam
- 2 Eggs
- 1 block Halloumi, divided into 6
- 1 tsp Butter
- Lemon Juice, to taste
- Extra Virgin Olive Oil
- Salt & Black Pepper, to taste
- Chives, to garnish
Begin by lightly smashing your avocado with a squeeze of lemon juice, a drizzle of extra virgin olive oil and salt & pepper to taste. Place to one side.
Slice your bagels in half so you have a 'top' and 'base' slice. Toast your base slice either under the grill or in the toaster. Slice a hole large enough to fit an egg in the top half. Place both to one side.
Fry your bacon until desired crispiness, then fry your halloumi in the bacon fat until golden both sides.
Melt your butter in the pan, place the top bagel in the pan and crack an egg in the centre. Leave to fry for a few mins, then pop under the grill until just cooked throughout.
Stack in the following order: base bagel, smashed avo, bacon, halloumi, chilli jam, top bagel with egg. Garnish will a sprinkle of finely diced chives.
a) Chilli Jam Sub - Chilli jam is in the recipe to balance out the saltiness of the bacon & halloumi with a touch of sweetness and spice. You can find chilli jam (or something similar) in most regular grocery stores. If you can't just sub something sweet like caramelized onions or a chutney of some sort. Then add a touch of chilli flakes if desired.
b) Calories - Based on using 1 tbsp extra virgin olive oil.
Calories: 892kcal | Carbohydrates: 64.4g | Protein: 44.4g | Fat: 51.7g | Saturated Fat: 14.9g | Polyunsaturated Fat: 6.2g | Monounsaturated Fat: 26.5g | Trans Fat: 0.04g | Cholesterol: 675mg | Sodium: 949mg | Potassium: 982mg | Fiber: 10.8g | Sugar: 11.3g | Vitamin A: 2050IU | Vitamin C: 12.4mg | Calcium: 500mg | Iron: 6.3mg