Sriracha Lime Mayo next to baked potato wedges
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5 from 8 votes

Sriracha Mayo

Sriracha Mayo couldn't be easier to make! Here I'll show you the secret ingredient that takes this homemade dip to new heights.
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Dip
Cuisine: Original
Servings: 8
Calories: 94kcal
Author: Chris Collins
Cost: 50p / 50c

Equipment

Ingredients

  • 1 cup / 230g Full Fat Mayo
  • 2 tbsp Sriracha (or to preference)
  • 1/2 tsp Garlic Powder
  • 1/2 Lime (or more to preference)
  • Salt, to taste

Instructions

  • Combine all ingredients in a bowl, taste testing to preference. Cover and store in the fridge until needed.
  • To serve in the skin of the lime, simply take a horizontal slice off, cut around the flesh with a knife and gut out with a spoon. 

Video

Notes

a) Sriracha - I recommend buying Flying Goose. Don't sub for 'chilli sauce', 'hot sauce' or a cheaper brand of sriracha, it won't taste the same!
b) Spicy - Everyone's spice thresholds are different, but I think 2 tbsp sriracha makes a creamy dip without being too overpowering. However, do adjust accordingly. If you're not too good with spice start off with 1 tbsp.
c) Mayo - I recommend full fat mayo for this recipe. Go on, treat yourself.
d) Lime Juice - Always fresh! Bottled lime juice will alter the flavour considerably!

Nutrition

Calories: 94kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 10.3g | Saturated Fat: 1.6g | Polyunsaturated Fat: 6.2g | Monounsaturated Fat: 2.3g | Cholesterol: 6mg | Sodium: 88mg | Potassium: 4mg | Sugar: 0.1g | Vitamin C: 0.8mg