Blue Cheese Dip recipe with carrots, celery and potato wedges
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5 from 3 votes

Blue Cheese Dip

'There's just a few simple but crucial ingredients that make this dip the best ever! Once you give this easy homemade Blue Cheese Dip recipe a go you'll never get store bought again!'
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Dip
Cuisine: American
Servings: 6
Calories: 172kcal
Author: Chris Collins

Ingredients

  • 2/3 cup / 150g Sour Cream
  • 1/3 cup / 75g Full Fat Mayo
  • 1/2 cup / 50g crumbled Blue Cheese, or more to taste
  • 1 tsp Fresh Chives, finely diced
  • 1/2 Lemon (juice of)
  • Salt & Black Pepper, to taste

Instructions

  • Combine all of your ingredients in a suitably sized bowl. Taste test and adjust accordingly.
  • Cover and allow to sit in the fridge until needed or serve immediately. 

Video

Notes

a) Chunky or Smooth? - Personally I love it chunky, but if you prefer it smooth then simply mash it with a fork to form a paste. Then stir in the rest of the ingredients.
b) Resting Time - Allowing the dip to sit in the fridge for at least a couple of hours before serving, will give time for the flavours to blend and develop. So do try and make it in advance!
c) Calories - The entire dip is 641 calories, the figure in the recipe is a division between 6.

Nutrition

Calories: 172kcal | Carbohydrates: 1.36g | Protein: 3.07g | Fat: 17.37g | Saturated Fat: 6.474g | Polyunsaturated Fat: 5.714g | Monounsaturated Fat: 4.215g | Trans Fat: 0.023g | Cholesterol: 27mg | Sodium: 218mg | Potassium: 72mg | Sugar: 0.97g | Vitamin A: 500IU | Vitamin C: 2.5mg | Calcium: 90mg | Iron: 0.2mg