Homemade Balsamic Glaze
'With just 2 ingredients making Homemade Balsamic Glaze couldn't be easier. Even better, it stores in the fridge. Never get store bought balsamic glaze again!'
Cook Time20 mins
Total Time20 mins
- 1 cup (250ml) Balsamic Vinegar
- 1 tbsp Brown Sugar
- Salt, to taste
Pour your Balsamic Vinegar, Brown Sugar and pinch of Salt into a suitably sized pot. Stir to dissolve and bring to boil.
Reduce to a gentle simmer and stir occasionally for around 20 mins or until you can coat the back of a spoon.
a) When happy with the consistency, serve or store straight away. The leftover heat from the pan will continue thickening the glaze so be sure that nothing you want to use is left in there.
b) Seal in an airtight container and store in the fridge for up to 2 weeks.