Go Back
+ servings
teaspoon dipping into small white bowl of sauce
Print Recipe
5 from 8 votes

BBQ Mayo (Mayocue)

If you love BBQ Sauce and Mayonnaise you're going to fall in love with this homemade Mayocue. Plus, it couldn't be easier to make!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Dip
Cuisine: American
Servings: 4
Calories: 126kcal
Cost: £1.50 / $2


  • Small Pot
  • Measuring Spoon
  • Cling Film (optional)


  • 4 tbsp Full Fat Mayo
  • 4 tbsp BBQ Sauce
  • 1 tsp Apple Cider Vinegar
  • 1 tsp Worcestershire Sauce
  • 1/2 tsp Smoked Paprika
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder


  • In a small pot combine all of the ingredients and stir well.
  • If you want it slightly creamier add a touch more mayo, if you want more BBQ flavour add a touch more BBQ sauce.
  • Cover with cling film pop in the fridge until ready to serve, or serve right away! See recipe notes for usage and storage.



a) Vinegar - Apple cider vinegar works the best with this recipe. The slight apple flavour goes beautifully with BBQ sauce. At a stretch you can sub white wine vinegar or white vinegar. The vinegar is there to balance out the sweetness of the BBQ sauce, so I do recommend adding it.
b) BBQ Sauce - Go for a good quality BBQ sauce (not the one that's been staring at you from the back of the cupboard for the last year). Also go for a neutral flavoured BBQ sauce i.e not sweet, smoky, spicy etc.
c) Storage - I usually make this ahead of time, just to help the flavours develop. I usually keep it tightly covered in the fridge for up to 3 days (longer at your discretion).
d) Usage - Works perfectly as a dip for things like Onion Rings, Sweet Potato Fries and Wedges. Also goes great in a burger. You can also spread in wraps and pitas!
e) Calories - assuming the whole dip is divided by 4.


Calories: 126kcal | Carbohydrates: 7.72g | Protein: 0.36g | Fat: 10.48g | Saturated Fat: 1.63g | Polyunsaturated Fat: 6.209g | Monounsaturated Fat: 2.344g | Trans Fat: 0.026g | Cholesterol: 6mg | Sodium: 277mg | Potassium: 65mg | Fiber: 0.3g | Sugar: 5.92g | Vitamin A: 196IU | Vitamin C: 0.3mg | Calcium: 10mg | Iron: 0.3mg