Preheat oven to 180c (356f).
Unwrap your camembert from any plastic it may be wrapped in. Place back in the box it came in (without the top).
Pierce 5 slits into the top and place in your 5 slithers of garlic.
Bake for 15-20mins or until gooey through the centre. During this, cook up your Macaroni until al dente and fry up your bacon until crisp, if you haven't already done so.
Keeping it in it's box, carefully slice of the top layer of your Camembert, removing the garlic as well. Stir in your Macaroni, Bacon, Mozzarella, squeeze of Lemon Juice & Seasoning to taste. Top with Parmesan and finish with a layer of Breadcrumbs.
Place under grill and broil until crispy on top.
Enjoy hot with a fork. No plate needed!