One Pan Roast Dinner

All the trimmings we know and love PLUS a homemade gravy! This One Pan Roast Dinner is a quick fix alternative to a full roast dinner, without all the fuss.

You know when you’re craving a roast dinner (literally me every moment of the day) but do not have the energy to prep one after a long day’s work? Well, this recipe has you sorted. I’m talking roast chicken thighs, all the trimmings and a homemade gravy. All in one pan. Ohhhhhhh yes 😋

One Pan Roast Dinner with cranberry sauce and gravy

And that’s the beauty of this recipe, it’s absolutely effortless and still taste incredible! With just a little prep you can truly replicate a glorious roast dinner.

First things first, the star of the show – the chicken.

For this one pan roast dinner tray bake I use chicken thighs. Much easier to prep than a whole chicken and much cheaper as well. I tend to stay away from using other cuts of chicken because they dry up much quicker than thighs do. Bone in skin on as well for extra flavour.

Now because this is a quick and convenient meal I don’t marinate the chicken, but rather coat it in herb butter (similar to my spatchcock chicken). Adds a tonne of flavour to the chicken, melts down into the veg and finally gives you the base for a homemade gravy too. 

Okay, let’s see what else we’re working with here:

One Pan Roast Dinner Trimmings

You can however add any veg you want. Just ensure they’re similar sizes so they cook evenly.

How to make a one pan roast dinner - step by step photos

How to make a one pan roast dinner

  1. Mash all the ingredients for your herb butter until smooth. Add chicken thighs.
  2. Evenly coat with herb butter.
  3. Add all your trimmings to a large tray and combine with olive oil and seasoning.
  4. Bring meat to the top and bake for 30mins.
  5. Take out the oven, baste the chicken and flip the pigs in blankets. 
  6. Place back in the oven until chicken skin is crispy and cooked all the way through.

And finally rejoice in the fact your washing up is minimal! Woo hoo!

Depending on how big your pan is, you might find the veg comes out quite soft because there’s too much juice in the pan. If this is the case then simply take off the meat, pour out the juices (save them for gravy) and grill/broil the veg to crisp up.

On the other hand you might find that the veg is fine, in which case just remove everything out the pan.

Side note – Homemade Cranberry Sauce anyone?

One Pan Roast Dinner with cranberry sauce

Homemade Gravy

Because really, what’s a roast dinner without gravy? Keeping with the theme of this recipe, you can make the gravy in the same pan. It’s actually best to do it this way too because that’s where all the flavour is!

Once you’ve removed everything from the pan, place it over low-medium heat on the stove. Stir in flour to form a paste and really scrape all the caramelization off the bottom of the pan. Gradually pour in chicken stock until it thickens, stirring as you go to avoid any lumps.

From there I check for seasoning and often drizzle a tiny bit of honey and a squeeze of lemon juice. However that is completely optional.

Either way it’s gonna taste so so good.

Now gimme that jug and let’s pour over that liquid gold 😋

So here we have it folks! Your one pan roast dinner ready and waiting!

One pan roast dinner with homemade gravy

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How to make a One Pan Roast Dinner (Full Recipe & Video)

5 from 4 votes
One Pan Roast Dinner with cranberry sauce and gravy
One Pan Roast Dinner
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 

All the trimmings we know and love PLUS a homemade gravy! This One Pan Roast Dinner is a quick fix alternative to a full roast dinner, without all the fuss.

Course: Dinner, Main Course
Cuisine: British
Keyword: One Pan Roast Dinner
Servings: 4
Calories: 980 kcal
Author: Chris
Ingredients
Chicken
  • 6-8 Chicken Thighs (bone in skin on)
  • 2 tbsp Unsalted Butter
  • 1 tbsp Olive Oil
  • 1 heaped tsp Fresh Sage
  • 1 heaped tsp Fresh Thyme
  • 1 heaped tsp Fresh Rosemary
  • 1 clove of Garlic, minced
  • 1 tsp Salt
  • 1/4 tsp Nutmeg
  • 1/2 tsp Black Pepper
  • zest of Clementine
Trimmings
  • 6-8 Pigs in Blankets
  • 8 Brussel Sprouts, trimmed & halved
  • 2-4 Carrots, peeled & quartered
  • 2-4 Parsnips, peeled & quartered
  • 2 large Potatoes, diced into chunks
  • 2 medium Onions, peeled & quartered
  • 3 cloves of Garlic
  • Fresh Rosemary (couple of sprigs)
  • Olive Oil
  • Salt & Black Pepper
Gravy
  • 1 tbsp Flour
  • 2 cups / 500ml Chicken Stock
  • dash of Lemon Juice & Honey (optional)
  • Salt & Pepper, to taste
Method
  1. Use a fork to mash together your herb butter until smooth and combine with your chicken thighs, ensuring the butter is evenly distributed. Place to one side.

  2. Add your tray bake ingredients to the largest tray you've got with a drizzle over a little olive oil and a good pinch of salt and pepper. Evenly place chicken thighs (skin side up) and pigs in blankets on top. Place in the oven at 210c/410f for 30mins.

  3. Take tray out the oven, flip the pigs in blankets and baste the chicken. Pop back in the oven for another 20mins or until the chicken is crispy and piping hot throughout.

If there's excess juice in the pan and the veg is soft.
  1. Take the meat off, pour the juices into a bowl to save for the gravy and place the veg back under the grill to crisp up.

If the veg is perfectly caramelized and there's not too much juice in the pan.
  1. Take everything out and proceed to making the gravy.

Homemade Gravy
  1. Place the tray over low-medium heat on the stove and stir in your flour to form a paste. Gradually pour in your stock (and leftover juices if you removed them earlier) until thickened. Season to taste.

Watch how to make it!

Recipe Notes

a) Serving Size - This is completely dependent on the size of your tray. You don't want to cram too much in as it will all steam and not caramelize properly. I usually do 6 chicken thighs, 6 pigs in blankets and share between 4 people (2 people get an extra thigh, 2 people get an extra piggy). Same with the veg, just use as much/little as you can fit. However if you go above 8 chicken thighs you'll need to increase the amount of herb butter you make. 

 

b) Pigs in blankets - firstly, ensure using using the British version (sausage wrapped in bacon, not pastry). You can grab my recipe right here. If you do choose to get store bought just try and get big ones so they don't burn before the chicken is cooked.

 

c) Cranberry Sauce - Grab my homemade spiced cranberry sauce recipe to go alongside!

 

d) Calories - Based on using 6 thighs & 6 piggies shared between 4 people WITH the homemade gravy.

Nutrition Facts
One Pan Roast Dinner
Amount Per Serving
Calories 980 Calories from Fat 521
% Daily Value*
Total Fat 57.9g 89%
Saturated Fat 18.873g 94%
Trans Fat 0.113g
Polyunsaturated Fat 5.425g
Monounsaturated Fat 24.983g
Cholesterol 239mg 80%
Sodium 2184mg 91%
Potassium 1608mg 46%
Total Carbohydrates 64.78g 22%
Dietary Fiber 8.3g 33%
Sugars 11.84g
Protein 52.3g 105%
Vitamin A 275%
Vitamin C 97%
Calcium 19%
Iron 34%
* Percent Daily Values are based on a 2000 calorie diet.

After another delicious chicken tray bake idea? Check out my Spanish Chicken Tray Bake!

Spanish Chicken Tray Bake fresh out the oven

If you loved this One Pan Roast Dinner be sure to Pin it for later! Already made it or got a burning question? Give me a shout in the comments and pick up your free ecookbook along the way!

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8 Comments

  • Reply
    Tayler Ross
    December 11, 2018 at 2:21 pm

    This is a meal that my family would love! I can’t wait to try it!

    • Reply
      Chris
      December 14, 2018 at 11:34 pm

      Enjoy! 🙂

  • Reply
    Julia
    December 11, 2018 at 2:24 pm

    I love one pan dinners so putting this roast on my menu for next week! Thanks for the inspiration 🙂

  • Reply
    Veena Azmanov
    December 11, 2018 at 2:25 pm

    My family to love this amazing Platter for Dinner. It looks festive too. This dish looks amazing with all the flavors and healthy veggies.

    • Reply
      Chris
      December 14, 2018 at 11:35 pm

      That’s awesome! Enjoy! 🙂

    • Reply
      Chris
      December 14, 2018 at 11:35 pm

      Super festive! 🙂

  • Reply
    Deanna
    December 11, 2018 at 3:12 pm

    YUM!!! I am in love with this dish!! It looks AMAZING!!!

    • Reply
      Chris
      December 14, 2018 at 11:35 pm

      Ah thank you! It’s pretty delish if I do say!!

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