Hearty Homecooking

Loaded Sweet Potatoes with Pomegranate and Feta

Loaded Sweet Potatoes with Pomegranate and Feta
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‘ Loaded Sweet Potatoes are super easy to make and even more delicious to eat. A healthy twist on the traditional Loaded Potatoes Skins. Enjoy!’

You know what, I’ve seen (and eaten) enough loaded potatoes to last me a lifetime. So naturally I thought it was about time to jump aboard and create some of my own, of course.

Loaded Sweet Potatoes with Pomegranate and Feta

My only sliiiiiight issue with loaded potatoes is that they can sometimes be an incy wincy bit, ermmm, generic? Yeah I guess that’s the right word. You know, the standard cheese, sour cream, green onion and bacon. WHICH by the way is one of the greatest combos of all time, not just on potatoes but literally anything. I.e my Crispy Baked Jalapeno Poppers.

But this time round, I thought I’d mix it up a bit. Hello sweet potato my friend, it’s been a little while. Okay let’s move forward before I start expecting a response. The sweet potato is too often forgotten in the world of loaded potatoes and today I took one step in trying to change that. Along with a couple of spices mixed in and a few more flavours plonked on top, here’s the final result of the loaded sweet potato skins.

Loaded Sweet Potatoes with Pomegranate and Feta


The combination of these flavours, in my opinion, are second to none. So heavenly I genuinely nearly cried when it was all over. The perfect balance of sweet, salty and spicy. This baked stuffed sweet potatoes recipe is so perfect for that quick fail-proof starter that’s going to impress. Or that summer brunch snack with a nice, tall chunky glass of wine.

What’s best, is these beauties are super easy to make; literally zero cooking ability needed. So see what you think, have a play around and let me know what you come up with. Enjoy!


5 from 1 vote
Loaded Sweet Potatoes with Pomegranate and Feta
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Loaded Sweet Potatoes with Pomegranate and Feta
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
 

Loaded Sweet Potatoes are super easy to make and even more delicious to eat. A healthy twist on the traditional Loaded Potatoes Skins. Enjoy!

Course: Lunch, Starter
Cuisine: Low-Calorie, Original
Servings: 4
Calories: 240 kcal
Author: Chris
Ingredients
  • 4 Medium Sized Sweet Potatoes
  • 1/3 cup (50g) Danish Feta crumbled
  • 2 tbsp Fresh Pomegranate Seeds
  • 2 tbsp Sour Cream
  • 1 tbsp Chives finely diced
  • 1 tbsp Butter
  • 2 Pinches of Paprika
  • 1 Pinch of Nutmeg
  • 1 Pinch of Cinnamon
  • Salt & Pepper
  • Olive Oil
Method
  1. Cut off any ugly bits off the Potatoes (i.e the very ends). Lightly coat them with Olive Oil & Salt and pop in the oven at 200c for 45mins, until golden/crispy on the outside and soft on the inside.
  2. Horizontally slice your spuds, gently scoop out the contents and place in a bowl, leaving a thin layer attached to the skin to keep shape.
  3. In your bowl, mix in the Butter, Nutmeg, Cinnamon and Salt & Pepper. At this point taste for seasoning and add more to suit preference. Scoop back in to the skins and pop back in the oven for a good 10 minutes or so, until they just start to crisp on top.
  4. Drizzle your Sour Cream and top with Pomegranate, Chives and Feta. Serve immediately.

Love things loaded? Check out my Loaded Pizza Mushroom Caps!

Loaded Pizza Mushroom Caps


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Loaded Sweet Potatoes with Pomegranate and Feta


Cheers guys, this has been ‘ Loaded Sweet Potatoes with Pomegranate and Feta ’. Comment, share, do whatever you fancy but for crying out loud don’t go bacon my heart. See you next time! 🙂


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10 Comments

  • Reply
    Mimi
    January 27, 2017 at 4:26 pm

    Gorgeous! I wouldn’t even need the pomegranate !

    • Reply
      Chris
      October 24, 2017 at 5:14 am

      But pomegranate makes the world go round 😮 Enjoy either way 🙂

  • Reply
    Anonymous
    February 2, 2017 at 5:16 am

    I will make this it looks fantastic

    • Reply
      Chris
      October 24, 2017 at 5:10 am

      Perfect! Let me know how you get on.

  • Reply
    Monica Mahoney
    February 11, 2017 at 8:42 am

    I love your blog! Nice recipes! 🙂

    • Reply
      Chris
      October 24, 2017 at 5:10 am

      Thanks so much, Monica! 🙂

  • Reply
    Robbie Cheadle
    February 16, 2017 at 3:39 pm

    I love this recipe. Thanks for the recent follow.

    • Reply
      Chris
      October 24, 2017 at 5:10 am

      Thanks, Robbie! 🙂

  • Reply
    Jeffrey
    October 24, 2017 at 5:24 am

    Made these for brunch today. So so so amazing!!! Thanks for the recipe!

    • Reply
      Chris
      October 24, 2017 at 5:28 am

      My FAV brunch! Glad you enjoyed!

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